Recipe Directions

Blend the sesame seeds, water, ginger and cardamom pods together in a high speed blender for at least a minute.

Strain and squeeze through a nut milk bag or piece of cheesecloth. Compost the sesame seed hulls and pour the milk back into the blender.

Add the remaining ingredients and blend for another minute. Feel free to adjust the spices to your personal taste.

Pour into short tumbler glasses and sprinkle with cinnamon. Serve with a cinnamon quill to use as a straw.

For a Chocolate Chai Milk simply add 1 -2 Tbsp of Raw Cacao Powder.

Kellymyra's Thoughts

By kellymyra

A delicious spiced chai milk to impress you and your non-raw friends and family.

http://thekitchendispensary.wordpress.com/

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

rawsunshinelove's Review

Sesame & Fig Chai Milk
5
5 out of 5

i want to try this soooo bad!

i don't have sesame seeds though.

sounds delicious. i've been trying

to find something to soothe my

cravings for chai.

Leave a Comment