Rating5/5 (from 2 ratings)5
¼ to 1/3 cup agave nectar or maple syrup
½ teaspoon vanilla extract
1/3 cup cocoa powder
Strawberries (for dipping)
1. Blend agave/maple, vanilla, and cocoa until well incorporated.
2. Crumble the avocado and add to blender and blend until smooth.
3. Pour mousse into bowl and serve with strawberries as a fondue.
ItVeganAtGenesis's ThoughtsBy ItVeganAtGenesis
Best mousse ever! Mmm!
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