Rating4.5/5 (from 2 ratings)4.5
2 cup corn
.33 cup olive oil
¼ cup onion, minced
¼ cup celery, minced
¼ cup carrot, shredded
½ cup lemon juice
1 teaspoon garlic, minced
1 teaspoon jalapeÃ±o, minced
½ cup Celtic sea salt
Combine all ingredients in a serving bowl. Simply mix and serve.
You can substitute Nama Shoyu for the sea salt if you wish.
Raymond's ThoughtsBy Raymond
It’s not your traditional stuffing, but it’s good!
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