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1½ tablespoon balsamic vinegar
2 teaspoon fresh lemon juice
1 teaspoon dijon mustard
½ cup olive oil
salt/freshly ground black pepper to taste
¼ cup packed argugula leaves, coarsely chopped
½ pound mixed salad greens, finely chopped
1 large ripe tomato, coarsely chopped
½ cucumber, peeled,seeded,cut into .25 dices
1 ear white/yellow sweet corn, shucked
Vinaigrette:In food processor, mince shallot,add vinegar,lemon juice,mustard,process to combine. Gradually add oil while machine running to make emulsified sauce. Add salt,pepper,arugula,pulse until well blended. Taste, adjust seasonings.
Salad Bowl: combine greens and vegetables, add vinaigrette. Toss until well coated.
Dressing may be prepared 1 day in advance
3relefords's ThoughtsBy 3relefords
I found this recipe in a magazine.
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