Recipe Directions

After cutting all ingredients into bite size pieces, combine in a bowl, and toss together.

If you like chunky salsa, leave as is and refrigerate for about an hour to let the flavors combine.

If you like a smoother salsa, put everything into a blender or food processor and pulse a couple of times. It should leave it a little chunky but still smooth. Refirgerate.

I ate mine with some sliced orange bell pepper and it was so delicious!

KMcR's Thoughts


Delicious Sweet Mango Salsa that will go on anything! Despite the jalepeno, this salsa is very light and sweet and has only a little spicy after taste. Because of the colors of the tomatoes, it looks bright and summer-y! Makes a great dip for veggies or bring to a party for an appetizer!

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bosonHavoc's Review

Sweet Mango Salsa
5 out of 5

just had this for dinner with some jicama, squash, broccoli, carrots, mixed nuts, and dates

very good!!

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