Rating5/5 (from 2 ratings)5
YieldServes 4 to 6 as a side dish, or 6 to 8 as an appetizer
1 mango, peeled and finely diced
1 white peach, peeled and finely diced
8 ounce cherry tomatoes, finely diced
2 scallions, chopped
3 tablespoon lime juice
your choice of hot peppers, finely diced
cucumbers, sliced into rounds
Combine all ingredients and mix well. Best if refrigerated for a few hours or overnight for flavors to blend.
The type and number of hot peppers used depend on your personal preference as to heat (I like to use something green, like jalapeno or serrano, for color contrast—but I use a lot, because they’re milder and I like it HOT). Arrange cucumber slices on large serving dish, and top each with a spoonful of salsa. Makes a beautiful and colorful presentation.
Suzy's ThoughtsBy Suzy
Yummy sweet salsa—beautiful colors
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Adding stainless trays to dehydratorClaireT - 1 hour 17 min ago
Do chia seeds need soaking?Harmony1 - 1 day 2 hours ago
Best Juicer?Backuper - 1 day 11 hours ago
Water from older coconutsTammiTrue - 3 days 47 min ago
a little fun... Joel - I will eat rawClaireT - 3 days 4 hours ago