Recipe Directions

Soak cashew in advance for 6 hours. Then, add all ingredients except cilantro and blend until smooth. Mix the cilantro in at the end.

Eatingfoodraw's Thoughts

This is a creamy and flavorful - yet still nice and light - thai soup made from carrot, red peppers and cashew. The version here is relatively mild but you can amp up the flavor a bit by adding more ginger, cilantro, lemongrass or chili peppers. For more tasty raw food recipes, check out http://eatingfoodraw.com

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Rosie Toes's Review

Thai Carrot Soup
5
5 out of 5

sounds so warming and yum

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