Rating4/5 (from 2 ratings)4
1cup carrot, shredded
⅓cup red pepper, diced
⅓cup cashew, soaked
½cup water or coconut water
1T coconut oil, warmed
1T lime juice
2tsp soy sauce
1tsp ginger, minced
2tsp garlic, minced
1tsp lemongrass, minced
1T cilantro, minced
1tsp scallion, minced
to taste red thai chili peppers, minced
Soak cashew in advance for 6 hours. Then, add all ingredients except cilantro and blend until smooth. Mix the cilantro in at the end.
Eatingfoodraw's ThoughtsBy eatingfoodraw
This is a creamy and flavorful - yet still nice and light - thai soup made from carrot, red peppers and cashew. The version here is relatively mild but you can amp up the flavor a bit by adding more ginger, cilantro, lemongrass or chili peppers.
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