2 frozen bananas
2 teaspoons cocoa powder (or more, to taste)
½ cup water
1 tablespoon raw tahini or almond butter
1 inch scraped vanilla bean (seeds only; or almond extract if using almond butter)
1 tablespoon agave
1. Break bananas into chunks. Add to blender with everything else. Blend until thick and creamy.
Evergreen's ThoughtsBy evergreen
This is quick and easy. It keeps me going until lunch.
Also makes a creamy, rich ice cream in half the normal freezing time.
This recipe is perfect if you have a magic bullet or a blender with that stirring stick top. If you don't have a powerful blender, you may have to stop and stir a few times.
I just tried this using the Cuisinart “smart stick” immersion blender, and it was awesome! This is a great way to go! It was quick, super creamy, whisper quiet, and clean up was a breeze.
By the way, the picture was just to make a point. Don't try that at home!
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