Rating5/5 (from 1 ratings)5
YieldApproximately 4 persons
3 carrots (halved, cut thinly)
1 onion (sliced)
1 red pepper (sliced)
2 celery stalks (chopped)
1 cup red pepper or plain olive oil
2 tablespoons herbs de province
2 tablespoons honey
3 tablespoons agave, cayenne, salt, and pepper
2 tablespoons Braggs or shoyu
1 lemon (juiced)
1 eggplant (peeled, cubed)
Other spices for sauce- onion powder, garlic powder,and ginger if you like!
1. Slice everything and marinate in sauce for a couple hours if possible.
2. Place in dehydrator for approximately 8 hours on 115.
Writeeternity's ThoughtsBy writeeternity
This is great if you miss stir fry.
You add the “rice.”
Or you could wrap it in the tortillas from this site for fajitas or tacos-or even put it over “noodles.”
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 2 hours 54 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 3 days 12 hours ago
Family food and raw foodcelinew - 3 days 14 hours ago
Really Dry Skinpauliasmith6745 - 3 days 18 hours ago
so lonely in Green Bay, WIsabrinag - 4 days 1 hour ago