This very berry cheesecake is a recipe from Raw Soul in Harlem, New York, a down-right, incredible, and delicious raw restaurant with a flare for southern spice and flavor but also a knack for creating wonderful treats, whatever they may be. I made my first one this week and have been trying to slowly enjoy it day...
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  • Yield

    8 or more, depending upon size of the slices
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Recipe Directions

CRUST

1. Process ingredients in a food processor until they are uniform.

2. Line the bottom of a springform pan with plastic.

3. Spread the mix evenly over the bottom of the pan.

FILLING

4. Blend all ingredients until smooth, adding water as needed.

5. Pour the mix atop the crust and freeze for 20 minutes.

TOPPING

6. Blend strained dates and berries until smooth.

7. Once filling is set, spread the topping over the filling and freeze for 1 hour.

Scott's Thoughts

By Scott

This very berry cheesecake is a recipe from Raw Soul in Harlem, New York, a down-right, incredible, and delicious raw restaurant with a flare for southern spice and flavor but also a knack for creating wonderful treats, whatever they may be.

I made my first one this week and have been trying to slowly enjoy it day-by-day (as well as passing it out to friends/neighbors) so as to not eat too many "unchewed" nuts.

My 2 1/2 year old likes the flavor, but not the texture, so he licks it! Too funny.

Also, it's so easy. It really only takes minutes (minus the freezing and soaking times, which aren't work anyway).

You'll have an extremely yummy "cheesecake" for dessert, breakfast, or really any time of the day. It's so good.

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Comments

Top voted

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This sounds good. This restaurant is not on any of the raw restaurant guide lists.... I wish i had known this place existed when i was in NYC!

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That is interesting in not on the lists. It's close to one of the most famous in the city, despite it's very northern location. I think it's about 7 years old or so, so maybe it was created after you left. And yes, the recipe is good, REAL good. I hope you can try it, soon. It's very easy to make, but a price pricey with the macadamia nuts.

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2 votes
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Vote up!
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Vote down!

That is interesting in not on the lists. It's close to one of the most famous in the city, despite it's very northern location. I think it's about 7 years old or so, so maybe it was created after you left. And yes, the recipe is good, REAL good. I hope you can try it, soon. It's very easy to make, but a price pricey with the macadamia nuts.

Top Voted
2 votes
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Vote up!
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Vote down!

This sounds good. This restaurant is not on any of the raw restaurant guide lists.... I wish i had known this place existed when i was in NYC!

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