This very berry cheesecake is a recipe from Raw Soul in Harlem, New York, a down right incredible and delicious raw restaurant with a flare for southern spice and flavor but also a knack for creating wonderful treats, whatever they may be. I made my first one this week and have been trying to slowly enjoy it day-by...
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  • Yield

    8 or more, depending upon size of slices
  • Equipment

Recipe Directions

Crust:

Process ingredients in food processor until they are uniform then line the bottom of a springform pan with plastic and spread the mix evenly over the bottom of the pan.

Filling:

Blend all ingredients until smooth, adding water as needed. Pour the mix atop the crust and freeze for 20 minutes

Topping:

Blend strained dates and berries until smooth. Once filling is set, spread the topping over the filling and freeze for 1 hour.

You'll then have an extremely yummy "cheese" cake for desert or breakfast, or any time of the day, really. It's soooo good.

Scott's Thoughts

This very berry cheesecake is a recipe from Raw Soul in Harlem, New York, a down right incredible and delicious raw restaurant with a flare for southern spice and flavor but also a knack for creating wonderful treats, whatever they may be. I made my first one this week and have been trying to slowly enjoy it day-by-day (as well as passing it out to friends / neighbors) so as to not eat too many "unchewed" nuts. My 2 1/2 year likes the flavor, but not the texture, so he licks it! Too funny. Next time I make one I will try to post a picture. Also, it's sooo easy, it really only takes minutes (minus the freezing and soaking times, which aren't work anyway :)).

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That is interesting in not on the lists. It's close to one of the most famous in the city, despite it's very northern location. I think it's about 7 years old or so, so maybe it was created after you left. And yes, the recipe is good, REAL good. I hope you can try it, soon. It's very easy to make, but a price pricey with the macadamia nuts.

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This sounds good. This restaurant is not on any of the raw restaurant guide lists.... I wish i had known this place existed when i was in NYC!

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