Orange chia seed pudding recipe
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Prep Time
-
Total Time
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Shelf Life
3 days in fridge -
Rating
4/5 (from 1 ratings)4
Ingredients
- 3 medium-sized oranges (peeled with a sharp knife with all white exterior rind removed)
- 2/3 cup cashews
- 3/4 cup water
- 1 tablespoon vanilla
- 1 pinch sea salt
- 1 1/2 tablespoons honey
- 1/3 cup chia seeds (reserve! do not add to blender)
Recipe Directions
- 1. Add all ingredients (except chia seeds) to your high-speed blender. Remember, use nice, fresh oranges that have most of the white external rind bits cut off.
- 2. Blend mixture until very creamy and smooth (do not add the chia seeds!).
- 3. Place untouched chia seeds in a mixing bowl. Pour orange mixture on top of chia seeds.
- 4. Stir mixture vigorously with a spoon. Ensure that the chia seeds are well distributed.
- 5. Chill this raw orange chia seed pudding recipe in the refrigerator for at least three hours, stirring once per hour if you can remember to do so (no biggie if you forget)! However, it is important to let this chia pudding recipe sit in the fridge for a few hours before consuming because the chia seeds will expand up to 10 times their original size, similar to tapioca seeds, and then it tastes that much better.
The Rawtarian's Thoughts
By The RawtarianCreamy orange chia seed pudding will definitely quench your desire for a creamy, orange treat! It's very easy to prepare, but it does need to sit in the fridge for a couple of hours so that the chia seeds can plump up (similar to tapioca). It is not the most aesthetically pleasing recipe, because the orange and black seeds are sort of an odd combination in the bowl, but it would make a perfect Halloween dessert.
Also, for taste I like to sprinkle a small amount of cinnamon on this raw chia pudding recipe just before serving.
I hope you like this orange chia seed pudding recipe. I just made it up! And I absolutely love it. It tastes like an orange creamsicle :)
Nutrition Facts
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is low in Calories.
- This recipe is an excellent source of Vitamin C.
- This recipe is a good source of Protein, Dietary Fiber, and Iron.
- This recipe is a noteworthy source of Calcium, and Vitamin B6.
Amounts per 175 g (6 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 268 | 11 % |
Protein | 7 g | 13 % |
Fat | 14 g | 18 % |
Carbohydrates | 30 g | 9 % |
Dietary Fiber | 8 g | 24 % |
Sugars | 15 g | |
Calcium | 137 mg | 14 % |
Iron | 2.8 mg | 21 % |
Sodium | 44 mg | 2 % |
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Comments and Reviews
Top voted
Farah
Jun 04, 2013
I added some blueberries on top right before serving. Yummy!
Posted from The Rawtarian's Raw Recipes App
christin
May 12, 2013
So "lecker" ;-) Great recipe!! Greetings from Germany :-)
Carole
May 13, 2013
How long will this last in refrigerator?
All
shannonc
Apr 21, 2020
Has anyone tried adding cocoa or cacao to this for a jaffa type flavour? (Choc/orange if you don't have jaffas in the US!). If yes do you know quantity to add?
Posted from The Rawtarian's Raw Recipes App
Neda
Jun 22, 2016
Neda's Review
Orange chia seed pudding recipe
Just made this, minus the honey (honey isn't vegan) and it tasted like an orange creamsicle. Will definitely be making again.
The Rawtarian
Jun 23, 2016
Nice! I'm so glad it worked for you. Was it your first chia pudding?
Neda
Jun 24, 2016
Nope. I've made them several times before.
The Rawtarian
Jun 24, 2016
Nice - you're a pro :)
JL
Mar 17, 2015
Hi,
I love your recipes, but I was wondering if you had any tips about how to handle issues with digesting nuts? It seems whenever I eat them, I have gastro issues.. Is there a way around this?
Thanks,
Ruby_Ellis
Jan 04, 2019
Glyphosate in Monsanto's Roundup is glycine with other toxins attached to it. Glycine is a necessary component of proteins so the proteins incorporate gyphosate into themselves. Glyphosate causes digestive issues. Detox the glyphosate. Water fasting is one method for detoxing, and eat only 100% organic non-GMO.
The Rawtarian
Mar 21, 2015
If you are having gastro issues, soaking may help a lot. (normally I suggest that soaking is too much bother, but if you're having stomach issues it's worth a try). Soak in a bowl for 8 hours [in fridge], rinse clean, pat dry, use immediately. This makes them easier to digest and also removes enzyme inhibitors from exterior of nuts.
Rachel
Nov 26, 2014
Loved this one, replaced honey with Stevia drops and have also varied the recipe by adding Kiwifruit and/or strawberries to substitute for one of the oranges. This is a favourite at our house.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Nov 28, 2014
Mmm, Rachel, kiwi fruit would be yummy. Great suggestion! :)
Renae01
Dec 06, 2013
YUM!!! I haven't made one of your chia puddings before now - glad I'm on the wagon now!! Delicious! Only thing is, the left overs didn't last long enough to become left overs. ;( hee hee
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Dec 18, 2013
Re: leftovers, I feel your pain Renae lol
Sarah B&B
Nov 28, 2013
Very simple to make and was lovely. I may try it with a lemon instead of one of the oranges next time. Has anyone tried it with ground seeds to make it smoother? Would that work?
Posted from The Rawtarian's Raw Recipes App
Kara
Jan 13, 2014
Hi - I pop them in the blender when I make the chocolate one, it doesn't set as well as when they are whole but is smoother and still very addictive!!!! :)
The Rawtarian
Feb 01, 2014
Addictive is the key word, Kara! :)
The Rawtarian
Dec 05, 2013
Hi Sarah, Lemon sounds like a lovely substitute idea.
I haven't tried it with ground chia myself. I should pick up some! Also, maybe you can put the chia seeds in the blender and blend them up whole (if you don't have ground chia)
darikna
Aug 11, 2013
I LOVE PUDDINGS SO I DECIDED TO MAKE THE ORANGE ONE THIS SUNDAY FOR MY GRAND-KIDS, THEY LOVED IT SO MUCH I HAD TO MAKE EXTRA FOR THEM TO TAKE HOME, THANK YOU FOR THIS LOVELY RECIPE
The Rawtarian
Sep 23, 2013
Congrats Darikna! Sounds like you are on a roll. Glad your grand-children enjoyed the pudding. Well done. :)
Monica Schultz
Jul 18, 2013
would it be ok to leave the white part of the orange, that's where most of the vitamins are. or will it taste gross?
The Rawtarian
Aug 04, 2013
Hi Monica - it might make it a tad more bitter, but I think you'll be just fine :)
Farah
Jun 04, 2013
I added some blueberries on top right before serving. Yummy!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 09, 2013
Mmm fresh blueberries with orange flavor. Yummy indeed!
Carole
May 13, 2013
How long will this last in refrigerator?
The Rawtarian
May 16, 2013
Hi Carole, 3 days
christin
May 12, 2013
So "lecker" ;-) Great recipe!! Greetings from Germany :-)
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