This sweet frozen fudge mimics the flavors of chocolate chip cookie dough in raw form!
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Recipe Directions
- 1. Place almonds in food processor. Process into a fine meal. (You are turning almonds into flour!)
- 2. Add cashews. Process again until cashews are flour-like.
- 3. Add all remaining ingredients (except the cacao nibs) and process again until your mixture turns into a goopy fudgy mess.
- 4. Transfer goopy mess into a large bowl. Add cacao nibs and stir with a spoon.
- 5. Spread/dump mixture into a high-sided dish or onto a cookie sheet.
- 6. Freeze for at least 4 hours (ideally longer).
- 7. Slice and enjoy!
The Rawtarian's Thoughts
By The Rawtarian Tip: When spreading the sticky mixture into your container, use the back of a spoon. Dip spoon briefly in water for easy spreading!
Confession time: When I was a kid here in Canada, I used to love biking down to the "Dairy Queen" for a Chocolate-Chip Cookie Dough Blizzard. This is my raw version of the delicious, chewy frozen bits that were inside the ice-creamy blizzard.
(For extra blizzard bliss, crumble some chocolate-chip cookie dough fudge on top of some raw soft-serve ice cream!)
Recipe Photos
Nutrition Facts
Nutritional score: 83 out of 100
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Protein, and Riboflavin.
Amounts per 26 g (1 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 127 | 5 % |
| Protein | 3 g | 6 % |
| Fat | 9 g | 11 % |
| Carbohydrates | 10 g | 3 % |
| Dietary Fiber | 1.7 g | 5 % |
| Sugars | 6 g | |
| Calcium | 25 mg | 3 % |
| Iron | 0.93 mg | 7 % |
| Sodium | 45 mg | 2 % |
Source: USDA, The Rawtarian
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Comments and Reviews
All
RawLifer
Jun 15, 2014
I made it. Tasty. I'm sure its even better with the nibs.
The Rawtarian
Jun 20, 2014
:)
RawLifer
Jun 12, 2014
Did you happen to test it out with honey? I'm just not a fan of maple anything. You think it would still taste similar, at least, with honey, or even agave nectar?
The Rawtarian
Jun 13, 2014
Definitely would be great with honey!
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