Recipe Directions

  • 1. Place almonds in food processor. Process into a fine meal. (You are turning almonds into flour!)
  • 2. Add cashews. Process again until cashews are flour-like.
  • 3. Add all remaining ingredients (except the cacao nibs) and process again until your mixture turns into a goopy fudgy mess.
  • 4. Transfer goopy mess into a large bowl. Add cacao nibs and stir with a spoon.
  • 5. Spread/dump mixture into a high-sided dish or onto a cookie sheet.
  • 6. Freeze for at least 4 hours (ideally longer).
  • 7. Slice and enjoy!

The Rawtarian's Thoughts

By The Rawtarian

Tip: When spreading the sticky mixture into your container, use the back of a spoon. Dip spoon briefly in water for easy spreading!

Confession time: When I was a kid here in Canada, I used to love biking down to the "Dairy Queen" for a Chocolate-Chip Cookie Dough Blizzard.  This is my raw version of the delicious, chewy frozen bits that were inside the ice-creamy blizzard. 

 (For extra blizzard bliss, crumble some chocolate-chip cookie dough fudge on top of some raw soft-serve ice cream!)

Recipe Photos

Nutrition Facts

Nutritional score: 83 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, and Riboflavin.

Amounts per 26 g (1 oz) suggested serving

NameAmount% Daily
Calories 127 5 %
Protein 3 g 6 %
Fat 9 g 11 %
Carbohydrates 10 g 3 %
Dietary Fiber 1.7 g 5 %
Sugars 6 g
Calcium 25 mg 3 %
Iron 0.93 mg 7 %
Sodium 45 mg 2 %
Source: USDA, The Rawtarian

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Comments and Reviews


28 votes
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I made it. Tasty. I'm sure its even better with the nibs.

19 votes
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43 votes
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Did you happen to test it out with honey? I'm just not a fan of maple anything. You think it would still taste similar, at least, with honey, or even agave nectar?

46 votes
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Definitely would be great with honey!

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