Overview

This cashew-based raw yogurt recipe is definitely more of a yogurt than an icing or a frosting. It will not get very solid in the fridge. It will firm up somewhat during the 2 hour refrigeration, but it will never be stiff or solid. Its texture is, well, like yogurt!
  • Prep Time

    5 min
  • Total Time

    2 hours 5 min
  • Suggested Servings

    9 servings
  • Shelf Life

    5 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place all ingredients into blender. Blend until it reaches a thin yogurt-style consistency. There should be absolutely no grittiness or chunks of anything left.
  • 2. Transfer into a bowl and refrigerate for at least 2 hours.
  • 3. You now have raw yogurt!

The Rawtarian's Thoughts

By The Rawtarian

Always store your raw yogurt in the fridge.

This recipe is definitely more of a yogurt than an icing or a frosting. It will not get very solid in the fridge. It will firm up somewhat during the 2 hour refrigeration, but it will never be stiff or solid. Its texture is, well, like yogurt!

Enjoy as a yogurt, as seen in this picture with morning fruit toppings. Add crumbled walnuts and dates for an even nicer breakfast experience, similar to granola and yogurt.

Nutrition Overview

B+grade
  • This recipe is very low in Calories, Carbohydrates, and Sodium.

Printable Recipe (PDF)

Feature available to Members.. Join today to unlock instantly.

Photos

Comments and Reviews

Top voted

149 votes
+
Vote up!
-
Vote down!

Mm. I ate it as a quick lunch today with fruit and some nuts. Love it.

142 votes
+
Vote up!
-
Vote down!

This recipe is so delicious! The texture is very smooth and light, and it tastes great with strawberries and blueberries. I cannot wait to try with other fruits, such as pineapple, oranges, blackberries, etc. Superb!

129 votes
+
Vote up!
-
Vote down!

Yogurt, YEA!!!! Is the coconut essential to the recipe? I'm not very fond of coconut and would like to try without, but hate to waste my food.

All

7 votes
+
Vote up!
-
Vote down!

Would this recipe culture effectively if a probiotic powder was added? Thus creating true yogurt?

Posted from The Rawtarian's Raw Recipes App

28 votes
+
Vote up!
-
Vote down!

If one is having yogurt for the good gut bacteria then this recipe would not accomplish that without adding probiotics - but then you Wud not go to any trouble if you could just add the processed powder or drops cause you could add that to anything raw. So my suggestion is we change the name cause this is a yummy drink/sauce/ dip! And we then have it because we like it and not for the accepted value of yogurt! Am I being pedantic? Probably ! What could we call it?

Posted from The Rawtarian's Raw Recipes App

19 votes
+
Vote up!
-
Vote down!

Hi Barbara!

I understand where you're coming from, but you've gotta admit that it has the texture of yogurt, and it would be hard to know what to expect from "raw sweet cashew sauce" - using the title raw yogurt at least gives the visitor a sense of what to expect and how to use it, since most people have a frame of reference for yogurt :)

I do hear where you're coming from though, I have gotten lots of similar comments lately about my recipes for cheese haha

Glad to have you here and loving this discussion :)

38 votes
+
Vote up!
-
Vote down!

That looks fabulous and I will try it. Can you tell me if shredded coconut and desiccated coconut are the same or not ? Thank you.

37 votes
+
Vote up!
-
Vote down!

Hi Celmah! dessicated coconut just means dried coconut... so they are not really the same per se from a grammatical point of view.

BUT generally as long as you are using dried/dessicated coconut that should be fine! It doesn't really have to be shredded

34 votes
+
Vote up!
-
Vote down!

Would you put probiotic powder in it? I'll have to try this recipe!

34 votes
+
Vote up!
-
Vote down!

Hi Elisa!

No, it works fine without it :)

38 votes
+
Vote up!
-
Vote down!

I was wondering why you don't germinate the raw nuts before using in any of your recipes. is this assumed?

42 votes
+
Vote up!
-
Vote down!

Hi Mike!
Re: nut soaking, I am not much of a soaker since it can be so time-consuming. In general, with my recipes, soaking is not required unless it is explicitly stated (as you know)--and when it is it is usually for texture. That being said, the general idea behind soaking of nuts is to two-fold: (1) easier to digest when presoaked and moist; (2) removal of enzyme inhibitors.

So… soaking is a good thing, similar to buying 100% organic produce. But sometimes it's not feasible/realistic to do either. But ideal to do both - for sure.

Also, I don't like for people to get too caught up with doing everything "perfectly" because it can cause overwhelm and eventually falling off the wagon.

Therefore, I recommend not soaking unless it's specifically stated :)

59 votes
+
Vote up!
-
Vote down!

I'm not sure why I keep thinking I'll get a different result when I try to make anything with only cashews. I even added almond extract to see if I could get a different result. =) I apparently must not like the taste of them raw. I like them when I do them 1/2 and 1/2 with something. I do however like them when I make a cheesy sauce for my kale chips, but anything Vanilla. Bleh. I think I will try and do something ice creamy with what I made. Use coconut milk, cherries, and almond extract...we'll see what happens.

65 votes
+
Vote up!
-
Vote down!

Joelle, sometimes you have to experiment a little to find what rocks your boat(and what doesn't!). Your ice cream idea does sound good, though!

70 votes
+
Vote up!
-
Vote down!

The ice cream turned out fabulous!! I just put the yogurt in the fridge over night, and then the next day put it in the food processor with the listed goodies, and some chocolate chips, and I got to taste some but let it freeze over night and let the flavors meld and got a thumbs up from every one! I have thought about trying some organic raw cashews to see if I get a better taste, but I haven't been able to bring myself to splurge on them yet. =)

62 votes
+
Vote up!
-
Vote down!

Awesome, Joelle! You may have to splurge on those cashews! :)

58 votes
+
Vote up!
-
Vote down!

Just found your wonderful website! Hooray! Love the look of this yogurt - could you add an opened probiotic capsule to it for some fermented goodness?

72 votes
+
Vote up!
-
Vote down!

Hi Kate,

Welcome! I haven't used them myself, but I don't see why not. Love fermented goodness!

Show more

Leave a Comment or Review