Recipe Directions

  • 1. Place all ingredients into blender. Blend until it reaches a thin yogurt-style consistency. There should be absolutely no grittiness or chunks of anything left.
  • 2. Transfer into a bowl and refrigerate for at least 2 hours.
  • 3. You now have raw yogurt!

The Rawtarian's Thoughts

By The Rawtarian

Always store your raw yogurt in the fridge.

This recipe is definitely more of a yogurt than an icing or a frosting. It will not get very solid in the fridge. It will firm up somewhat during the 2 hour refrigeration, but it will never be stiff or solid. Its texture is, well, like yogurt!

Enjoy as a yogurt, as seen in this picture with morning fruit toppings. Add crumbled walnuts and dates for an even nicer breakfast experience, similar to granola and yogurt.

Recipe Photos

Nutrition Facts

Nutritional score: 76 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.

Amounts per 46 g (2 oz) suggested serving

NameAmount% Daily
Calories 182 7 %
Protein 2.9 g 5 %
Fat 16 g 20 %
Carbohydrates 9 g 3 %
Dietary Fiber 0.78 g 2 %
Sugars 5 g
Calcium 7 mg 1 %
Iron 1.1 mg 8 %
Sodium 19 mg 1 %
Source: The Rawtarian, USDA

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Comments and Reviews

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52 votes
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Heidi 's Review

Raw yogurt recipe
4
4 out of 5

Yummy! I ate this for lunch today with some raisins and banana. Its a nice little treat.

51 votes
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That sounds like a good lunch, Heidi! :)

48 votes
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Micah|Mexican Timeshare solutions's Review

Raw yogurt recipe
5
5 out of 5

Yummy, it looks delicious, thanks for sharing the recipe i have to try it!

46 votes
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Hi Micah,

If you try it I'd love to know what you think!

49 votes
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oooh....i like my new figure!

43 votes
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lol xox

150 votes
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Yogurt, YEA!!!! Is the coconut essential to the recipe? I'm not very fond of coconut and would like to try without, but hate to waste my food.

Top Voted
43 votes
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Hi Dana,

Well, it will be thicker/more solid with the coconut oil - without it, it will be runnier, but it will still be okay

167 votes
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Frieda's Review

Raw yogurt recipe
5
5 out of 5

Mm. I ate it as a quick lunch today with fruit and some nuts. Love it.

Top Voted
47 votes
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That's great, Frieda. Glad you like this recipe!

159 votes
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laschneider's Review

Raw yogurt recipe
5
5 out of 5

This recipe is so delicious! The texture is very smooth and light, and it tastes great with strawberries and blueberries. I cannot wait to try with other fruits, such as pineapple, oranges, blackberries, etc. Superb!

Top Voted
40 votes
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Thanks, Lisa. I love hearing positive reviews! :)

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