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Rating
4.4/5 (from 5 ratings)4.4 -
Yield
like a cup-and-a-half of dressing. -
Equipment
None
Ingredients
½ cup cold-pressed olive oil
½ cup apple cider vinegar
¼ cup nama shoyu
2 clove garlic, or more if you don't mind stinking, finely minced
¼ cup raw honey or agave nectar
½ teaspoon freshly cracked black pepper (it's best. but it can be pre-ground)
Recipe Directions
throw it all in a jar or dressing shaker and shake it like you never shook before. it’s my favorite in giant fully-loaded salads with avocadoes and hemp seeds.
Jamestheraw's Thoughts
By jamestherawthis dressing started as a simple ‘blah’ whatever dressing…and the more i adjusted the ingredients and added stuff, the more everyone liked it. people who hate the idea of raw food even seem to dig this dressing. i actually have never measured it…lol…i just throw all of the stuff in and see how it tastes! you can always add more oil, more vinegar, etc.. i’ve tried adding ginger juice to it and that was good also…
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Comments
Top voted
ifembot
Jan 26, 2010
i think some ginger would be great in this dressing as well! gonna make some tonight! thanks for the idea! ^^
jamestheraw
Jan 25, 2010
almost forgot! careful with the nama shoyu...it can get pretty salty if one isn't careful...
Joesc
Feb 05, 2010
I have had a dressing like this with no sweetner, I think I will try it with the sweetner.
All
carrie6292
May 25, 2010
Do you think I can substitute water and miso for the nama shoyu?? This sounds wonderful! Can't wait to try it!
Joesc
Feb 05, 2010
I have had a dressing like this with no sweetner, I think I will try it with the sweetner.
ifembot
Jan 26, 2010
i think some ginger would be great in this dressing as well! gonna make some tonight! thanks for the idea! ^^
elizabethh
Jan 26, 2010
looks good, im going to try this today with some wraps i'm making.
kudos to you btw, being raw in a small town must not be easy.
jamestheraw
Jan 25, 2010
almost forgot! careful with the nama shoyu...it can get pretty salty if one isn't careful...
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