Rating5/5 (from 1 ratings)5
1 avocado (peeled and seeded)
1/4 cup water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 teaspoon vanilla extract
¼ teaspoon sea salt
1. Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.
2. For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Enjoy this simple and delicious dessert!
Variation: For a silky chocolate sauce, use double the water.
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Olive oil and honey face maskTammiTrue - 1 day 15 hours ago
Staying raw during quarantineTammiTrue - 1 day 15 hours ago
Anti aging effects of raw foodrobing9010 - 5 days 5 hours ago
I hate my juicer! Help Pleaselizab - 5 days 5 hours ago
Is it good to eat only when hungry?lizab - 6 days 8 hours ago