Enjoy this simple and delicious dessert! Variation: For a silky chocolate sauce, use double the water. Patti Jayne
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Ingredients

1 avocado (peeled and seeded)
1/4 cup water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 teaspoon vanilla extract
¼ teaspoon sea salt

Recipe Directions

1. Combine ingredients in the blender until smooth, adding a little more water if needed. The more you add, the thinner it will be.

2. For frozen fudge bars, freeze in popsicle trays or dehydrate to make tootsie rolls.

Patti Jayne's Raw Cuisine's Thoughts

By Patti Jayne's Raw Cuisine

Enjoy this simple and delicious dessert!

Variation: For a silky chocolate sauce, use double the water.

Patti Jayne

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Top voted

Mar 29, 2013

16 votes
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jsteinshouer's Review

Chocolate Mousse
5
5 out of 5

Brilliant! Easy and awesome. My kids and I love it.

All

Mar 29, 2013

16 votes
+
Vote up!
-
Vote down!

jsteinshouer's Review

Chocolate Mousse
5
5 out of 5

Brilliant! Easy and awesome. My kids and I love it.

Top Voted

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