Recipe Directions
1. Add the liquefied coconut oil to the cacao powder and stir until the mixture is smooth and creamy like chocolate sauce.
2. Then add the agave and taste. If you want it sweeter, add more (I like it a little bitter).
3. Pour a thin layer (about 1/4 inch thick) of the cacao sauce into the bottoms of 6 silicone muffin tins (You could probably use a metal muffin tin as well and just grease with coconut oil).
4. Add 5 raspberries (or more) to each candy and put in the freezer for 10 minutes. Then pour the rest of the cacao sauce over the raspberries and pop back in the fridge for another 5 or 10 minutes.
Abbeycamp's Thoughts
By Abbeycamp My amazing little sister came up with these, and they are fantabulous!
Eat immediately or store in the fridge so the raspberries won’t freeze.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
white_orchid
May 13, 2010
That looks so good!!
Apasaraw
May 28, 2010
I have blackberries in the fridge...I think it would work well,ardesmond2. Going to try this tonight!
punky
May 21, 2010
I have found not all coconut oil brands are created equal. I used Garden of Life for a while and every time my husband would come home (was cooking with it at that time... not raw), he would have a fit from the stink in the house. I switched to Pure Planet coconut oil, which by the way HAND PACKS their GLASS jars of coconut oil to eliminate the heat from the automatic packing machines, he never said another word. He said it 'doesn't stink'! I love the Pure Planet coconut oil for eating, and I love the Tropical Traditions coconut oil as a moisturizer... it's like silk! But the Tropical Traditions coconut oil has a strong 'coconut oil' taste, which I prefer not to have... if you like a strong coconut oil taste, you'll like it.
All
RawIceburg
Aug 22, 2010
Nice use of razberries
Apasaraw
May 28, 2010
I have blackberries in the fridge...I think it would work well,ardesmond2. Going to try this tonight!
punky
May 21, 2010
I have found not all coconut oil brands are created equal. I used Garden of Life for a while and every time my husband would come home (was cooking with it at that time... not raw), he would have a fit from the stink in the house. I switched to Pure Planet coconut oil, which by the way HAND PACKS their GLASS jars of coconut oil to eliminate the heat from the automatic packing machines, he never said another word. He said it 'doesn't stink'! I love the Pure Planet coconut oil for eating, and I love the Tropical Traditions coconut oil as a moisturizer... it's like silk! But the Tropical Traditions coconut oil has a strong 'coconut oil' taste, which I prefer not to have... if you like a strong coconut oil taste, you'll like it.
white_orchid
May 19, 2010
My chocolate keeps separating from the raspberries :(
morrisson66
May 19, 2010
sorry... I assumed when I read the recipe and just glossed right over the fact that is uses coconut oil instead of cacao butter... sheesh and to think I don't drink coffee anymore! :)
morrisson66
May 19, 2010
You can liquify the cacao butter in a bowl in a dehydrator really easily too! It works like a charm.
karriej
May 19, 2010
I can't believe how easy these are and delicious of course. 2 of us finished off all 6 yums for lunch!
whitewine
May 16, 2010
LOL!! how do you "accidentally" make macaroons?
Raven4346
May 15, 2010
Yummy!!!
white_orchid
May 13, 2010
That looks so good!!
KelleyS
May 11, 2010
Wow, this looks absolutely delicious.
Abbeycamp
May 11, 2010
BTW - To liquefy coconut oil put it in a glass jar and place the jar in a bowl of hot water and stir until it melts.
Leave a Comment