Yield2 large servings or 4 small servings
1 tablespoon nama shoyu
1 tablespoon sesame oil
3 green onions, sliced
¼ teaspoon red pepper flakes
1 teaspoon agave nectar
1.125 cup sprouted mung beans
Mix all ingredients together. Enjoy!!
RawVoice's ThoughtsBy RawVoice
This mung bean salad is so quick and delicious! Just mix all ingredients together.
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Figs-- vegan?ClaireT - 1 day 8 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 2 hours ago
I need to lose stomach fat.greengreengreen - 2 days 2 hours ago
White lines on nailsedwards142 - 4 days 5 min ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 5 hours ago