A Community Recipe by Cheflandria
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More on a traditional Vietnamese dish. Enjoy!
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Recipe Directions
VEGGIES
1. Prepare all the ingredients and set that aside.
PECAN SAUCE
2. Blend all ingredients together until smooth. For a spicier version, add 1 more jalapeno and leave the seeds in.
SPICY NUTS TOPPING
3. Crush the nuts into little chunks using mortar and pestle.
4. Place nuts in a bowl and mix in the rest of the ingredients.
ASSEMBLY
5. Arrange in a bowl from bottom to top: all the veggies, spicy nut toppings, and top or serve separately pecan sauce.
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Comments
Top voted
Cheflandria
Apr 25, 2010
rkbush...I am so challenged now! those are tuff but have a few ideas and hopefully it works!
rkbush
Apr 25, 2010
Thank you! Thank you! Thank you! This looks fantastic! How about a raw version of "Basil, Tomato, Tofu", Vietnamese Street Noodles Hue Style, or Pho?
Alana
Jun 05, 2011
I loved this! One of my favorite raw recipes. Thank you.
All
Alana
Jun 05, 2011
I loved this! One of my favorite raw recipes. Thank you.
Abbeycamp
Jun 08, 2010
This was so good! Wow! Totally putting this in the mix. Thank you Master Cheflandria!
Cheflandria
Apr 25, 2010
rkbush...I am so challenged now! those are tuff but have a few ideas and hopefully it works!
rkbush
Apr 25, 2010
Thank you! Thank you! Thank you! This looks fantastic! How about a raw version of "Basil, Tomato, Tofu", Vietnamese Street Noodles Hue Style, or Pho?
Cheflandria
Apr 25, 2010
Hi DivineMissEm (nice name) - yes, you can leave the kelp noodles out - I would substitute it with thinly julienne green papaya or even spiral zucchini - why not right? The kelp noodles just gives it that noodooly taste I really like. Regular basil is okay, too not a problem! As long as you mix the basil with mint, you are good to go. Thanks for asking those questions.
DivineMissEm
Apr 25, 2010
This looks incredible! This is my favorite kind of meal to have. Two questions about substitutions. Would leaving the kelp out change much. 1. I don´t care for it when I prepare it myself and 2. it´s hard to find here. Also, would regular basil be an ok flavor change?
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