Recipe Directions
1. Grind carrots in food processor to a smooth pulp consistency. Remove pulp and transfer to a mixing bowl.
2. Add remaining ingredients and mix very well. You may need to increase the water content slightly.
3. Spread mixture onto Teflex about 1/4 inch thick or so. You want them to be thin enough to be crispy, but thick enough to hold their shape once dehydrated.
4. Dehydrate for approximately 8-12 hours or more, depending upon desired texture of chip. Enjoy!
Myrawlife's Thoughts
By myrawlife Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain.
The recipe was inspired by a similar recipe for corn chips. Simple to make and very yummy!
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Comments
Top voted
KhaasLadki
Oct 07, 2010
Is that a half-cup of ground flax-seed or a half-cup of flaxseed, then grind it?
daniefon
Jun 29, 2010
I can't find them close by either. I was thinking about sesame or chia. I haven't used hemp seed, so I don't know what would substitute the best. Any ideas?
pianissima
Jun 29, 2010
mandelicious- that's true. they are also similar to pine nuts, so that might be a good sub.
All
carlamartins
Nov 14, 2010
I made them this week but didn't have hemp seeds, so I just added more flax.. It was great!! Very crispy and and light. And soooo easy! Thanks for posting!!!
KhaasLadki
Oct 07, 2010
Is that a half-cup of ground flax-seed or a half-cup of flaxseed, then grind it?
myrawlife
Jun 29, 2010
They are definately crispy...
ambikalee
Jun 29, 2010
these could be my saviour..are they crisp and crunchy..I need a crispy slasa dipping chip...
myrawlife
Jun 29, 2010
Sesame or chia are good subs, even additional flax seeds not grounded could be a good replacement.
myrawlife
Jun 29, 2010
Hemp seeds are not necessary. They just add more health benefits and flavor, but you can certainly make the chips without it.
JoyceH
Jun 29, 2010
oooh! this looks lovely and I have all the ingredients on hand! Thanks for something, simple, light and tasty looking!!
pianissima
Jun 29, 2010
mandelicious- that's true. they are also similar to pine nuts, so that might be a good sub.
mandelicious
Jun 29, 2010
hemp seeds have that great soft texture too... but it seems like sesame would work in this recipe... or maybe sunflower...
pianissima
Jun 29, 2010
i'm only guessing of course... =) (when i use hemp it just adds another taste)
pianissima
Jun 29, 2010
any other seed would be fine. sesame would probably be most similar i'd imagine.
daniefon
Jun 29, 2010
I can't find them close by either. I was thinking about sesame or chia. I haven't used hemp seed, so I don't know what would substitute the best. Any ideas?
Sabrina1979
Jun 29, 2010
Sounds delicious.....you think i can do it without the hemp seeds?..dont have any and where I live i need to drive at least 2 hours to get my "healthy" supplies..lol
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