Ingredients

4 cups raw carrots (finely chopped or shredded)
½ cup flax seed (ground)
¼ cup hemp seed
1 teaspoon sea salt
½ cup water

Recipe Directions

1. Grind carrots in food processor to a smooth pulp consistency. Remove pulp and transfer to a mixing bowl.

2. Add remaining ingredients and mix very well. You may need to increase the water content slightly.

3. Spread mixture onto Teflex about 1/4 inch thick or so. You want them to be thin enough to be crispy, but thick enough to hold their shape once dehydrated.

4. Dehydrate for approximately 8-12 hours or more, depending upon desired texture of chip. Enjoy!

Myrawlife's Thoughts

By myrawlife

Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain.

The recipe was inspired by a similar recipe for corn chips. Simple to make and very yummy!

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myrawlife

Jun 29, 2010

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They are definately crispy...

myrawlife

Jun 29, 2010

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Sesame or chia are good subs, even additional flax seeds not grounded could be a good replacement.

myrawlife

Jun 29, 2010

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Hemp seeds are not necessary. They just add more health benefits and flavor, but you can certainly make the chips without it.

mandelicious

Jun 29, 2010

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hemp seeds have that great soft texture too... but it seems like sesame would work in this recipe... or maybe sunflower...

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