1 Large Daikon Radish, spiralized into thin noodles
1 teaspoon nama shoyu or soy sauce
1 tablespoon cold-pressed sunflower oil
1 dash agave or other sweetener
1 umeboshi plum (optional)
Spiralize the daikon, set aside
whisk together the soy sauce, oil, and sweetener
chop the plum into little pieces (optional step)
mix it all together and enjoy with chopsticks!
Has a really delicious and authentic noodle flavour, so quick and easy to make, and SOOO delicious. i love it!
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© 2009-2023 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!