A Community Recipe by Kathrynintheraw
Click on photo above to open gallery
Recipe Directions
Let the salad sit in the fridge for about an hour before eating to let the flavours really settle.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
How Do You Recover Lost Crypto from a Ponzi or Pyramid Scheme? – Autopsy Mainnet Recovery
barka - 20 min ago -
Buy Weeds / Cook's / Abotion Pills Oniline in Leipzig via Telegram @leafly2
licon - 27 min 25 sec ago -
Buy Weeds / Cook's / Abotion Pills Oniline in Düsseldorf via Telegram @leafly2
licon - 35 min 8 sec ago -
Buy Weeds / Cook's / Abotion Pills Oniline in Frankfurt via Telegram @leafly2
licon - 43 min 53 sec ago -
Buy Weeds / Cook's / Abotion Pills Oniline in Munich via Telegram @leafly2
licon - 1 hour 6 min ago
Comments
Top voted
kathrynintheraw
Apr 21, 2010
A note about the dressing**
You can make your own raw dressing pretty easily:
1/2 cup extra-virgin olive oil
1 cup balsamic vinegar
1 tbsp fig puree
1 clove garlic, minced
pinch fresh black pepper
pinch celtic sea salt
riotsiren
May 05, 2010
Something else to use my craberries with! I actually just bought some things to make my own balsamic vinagrette.
All
riotsiren
May 05, 2010
Something else to use my craberries with! I actually just bought some things to make my own balsamic vinagrette.
kathrynintheraw
Apr 21, 2010
A note about the dressing**
You can make your own raw dressing pretty easily:
1/2 cup extra-virgin olive oil
1 cup balsamic vinegar
1 tbsp fig puree
1 clove garlic, minced
pinch fresh black pepper
pinch celtic sea salt
Leave a Comment