One of the things i missed about being raw vegan was my mom's avocado salsa. All her ingredients were boiled and then put in a blender (except the avocado) and then i decided that maybe it would taste just the same without being cooked. It tastes better! This is one of the most wonderful salsas ever! and it's...
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Ingredients

1 small green basket of tomatillos (or about 6-7 medium tomatillos).

2 ripe hass avocados

1 bunch of cilantro

1 Cipollini onion

Himalayan sea salt (or celtic sea salt works fine too, i just like the benefits of the himalayan)

Pepper

Recipe Directions

I peel the little leaves off of the tomatillos and throw them in the blender and let them do it's thing. Then with the blender running I add the avocado (pitted and I just spoon the meat out of the skin) and the onion. I add the salt and pepper (to taste). Lastly I add the cilantro and after about 30 seconds stop blending. Voila!

Farynrichardson's Thoughts

By farynrichardson

One of the things i missed about being raw vegan was my mom's avocado salsa. All her ingredients were boiled and then put in a blender (except the avocado) and then i decided that maybe it would taste just the same without being cooked. It tastes better! This is one of the most wonderful salsas ever! and it's something you can make for your non-raw vegan friends or guests and they won't be able to tell the difference. P.S.- In my opinion tomatillos don't taste very pleasant by themselves but they work wonders for this recipe.

You can eat this dish right after it's done or you can fridge it. I like it after it's been in the fridge and it has set for a couple hours at least.

This makes a great dressing on salads. I like this with homemade corn chips or enjoy as a cold soup.

Eat however suits you. : D

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Comments

Top voted

ferabeth

Jan 27, 2013

22 votes
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So, SO good! We actually turned this into a meal by serving it bruschetta style with some crunchy toast (not raw, but I haven't found a raw "bread" recipe I like yet...)

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ferabeth

Jan 27, 2013

22 votes
+
Vote up!
-
Vote down!

So, SO good! We actually turned this into a meal by serving it bruschetta style with some crunchy toast (not raw, but I haven't found a raw "bread" recipe I like yet...)

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