Ingredients

½ cup balsamic vinegar
¼ cup apple cider vinegar
¼ cup extra-virgin olive oil
¼ cup water
5 dried figs, soaked, mashed into a paste
1 clove garlic, minced
1 tablespoon ground mustard
1 tablespoon onion, minced
1 tablespoon flaxseed or flaxmeal
½ teaspoon ground pepper
1 dash sea salt

Recipe Directions

Mix it all up and shake before serving.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

RawKarateGirl

May 29, 2010

71 votes
+
Vote up!
-
Vote down!

I'll have to try this!!!! Thank you!!!

Energy Healer

Apr 10, 2021

41 votes
+
Vote up!
-
Vote down!

A comment about Balsamic Vinegars ... xoxo. There is a difference between live, living, fermented vinegars that are organic and aged in barrels and the dead pasteurized ones you but in the grocery. There is a dedicated market of family-owned farms and artisans that create beautifully flavored balsamics. It's fun to seek these out and learn about what goes into the process ... xoxo Antonia Blue Star Energy Healer

All

Energy Healer

Apr 10, 2021

41 votes
+
Vote up!
-
Vote down!

A comment about Balsamic Vinegars ... xoxo. There is a difference between live, living, fermented vinegars that are organic and aged in barrels and the dead pasteurized ones you but in the grocery. There is a dedicated market of family-owned farms and artisans that create beautifully flavored balsamics. It's fun to seek these out and learn about what goes into the process ... xoxo Antonia Blue Star Energy Healer

Top Voted

RawKarateGirl

May 29, 2010

71 votes
+
Vote up!
-
Vote down!

I'll have to try this!!!! Thank you!!!

Top Voted

Leave a Comment