Ingredients

½ cup balsamic vinegar
¼ cup apple cider vinegar
¼ cup extra-virgin olive oil
¼ cup water
5 dried figs, soaked, mashed into a paste
1 clove garlic, minced
1 tablespoon ground mustard
1 tablespoon onion, minced
1 tablespoon flaxseed or flaxmeal
½ teaspoon ground pepper
1 dash sea salt

Recipe Directions

Mix it all up and shake before serving.

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Top voted

RawKarateGirl

May 29, 2010

5 votes
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I'll have to try this!!!! Thank you!!!

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Energy Healer

Apr 10, 2021

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A comment about Balsamic Vinegars ... xoxo. There is a difference between live, living, fermented vinegars that are organic and aged in barrels and the dead pasteurized ones you but in the grocery. There is a dedicated market of family-owned farms and artisans that create beautifully flavored balsamics. It's fun to seek these out and learn about what goes into the process ... xoxo Antonia Blue Star Energy Healer

RawKarateGirl

May 29, 2010

5 votes
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I'll have to try this!!!! Thank you!!!

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