YieldServes 1 (if you're a Greedy Gus like me) or however long you can stretch it out!
1 cup raw cashews
Dash of cinnamon (optional)
Honey (to taste)
1. Throw it all in a blender or a food processor.
2. Throw it in the fridge for a while if you like a slightly more creamy consistency, or freeze it for an ice cream-like treat.
Rawffian's ThoughtsBy Rawffian
Does the world need another recipe for nut butter?
Of course not, but this little variation helps me out when I’m craving the ol’ peanut butter, banana, and honey sandwiches I used to have when I was a kid.
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