Summery salad with a heady mixture of flavors and textures. Also extremely versatile, easy and filling. Go make it now!

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  • Yield

    About 2 cups. Served two as main, but would be better as a side dish for more-

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Ingredients

½ medium butternut squash
½ small onion, chopped finely
½ bellpepper, chopped
½ cup red grapes, quartered
.125 cup sundried tomatoes, soaked and chopped
olive oil, to taste
lemon juice or vinegar, to taste
1 tablespoon curry powder
½ tablespoon cumin
1 teaspoon powdered coriander
nuts or seeds, to garnish

Recipe Directions

Peel and chop squash, and whizz in blender until it is grainy, resembling couscous. Fold in onion, bellpepper, grapes, sundried tomatoes. Add olive oil and vinegar to taste. I used maybe an eighth a cup of oil and a bit more vinegar ( was out of lemons. Lime would be good too) Add in spices and stir, garnishing with nuts or seeds of your choice. I used cashews which were really yummy in this. Fresh herbs, especially cilantro would be amazing in this

DivineMissEm's Thoughts

By DivineMissEm

Summery salad with a heady mixture of flavors and textures. Also extremely versatile, easy and filling. Go make it now!

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