Recipe Directions
1. Create your spinach-pepper mixture by placing ingredients in a plastic bag Ziploc bag and marinate for 1 hour.
2. Make you nacho cheese by blending the ingredients until thick and creamy.
3. To start the corn tortillas, chop corn and bell pepper in a food processor. Add remaining ingredients and process until smooth.
4. Take a spoon and spread the corn mixture on the teflex-lined dehydrator trays. You should have enough mixture for two or three trays.
5. Dehydrate at 110 Fahrenheit for about 5 hours. Flip the teflex sheet over onto the tray and carefully pull away from tortillas.
6. Using a pizza cutter, score the tortilla in 3 inch strips (approximately 3 long strips) length-wise, and then score every four inches across. You should have approximately 9 strips of rectangles.
7. Dehydrate for another 2 hours until tortilla is completely dry on both sides but still pliable.
8. Assemble your taquitos by spreading cheese on the end of one tortilla strip, spoon spinach-pepper mixture on top of cheese, and roll the tortilla tightly to prevent it from opening. Secure with a toothpick, if necessary.
9. Put the taquitos in the dehydrator at 110 Fahrenheit for 8-12 hours or until they are crisp on the outside.
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therealmarlowez
Mar 01, 2021
Can you make these in bulk and freeze them for an extended period of time? How long would they take to reheat? At what temp?
Go N Raw
Oct 17, 2010
This looks absolutely delicious, can't wait to try
hihorosie
Jun 10, 2010
Hi Harmonylia - For this recipe I do grind up the seeds. Maybe it's just my tastebuds but I don't find the flax to be bitter at all. I have tried other things that called for the actual seeds and not flour and again, found that to taste just fine but crunchier! :) For the taquitos, try using only 3/4 cup of ground flax, maybe that will help with the bitterness???
hihorosie
Apr 10, 2010
UPDATE: I tried the full recipe this time and these taquitos are amazing! We were snacking on them before the final phase...I had just put them together, rolled them up and somehow one would end up in my mouth instead of the dehydrator tray! My hubby could not get enough either. Mine did not look as pretty as the picture but who cares?! To those who had issues with bitter wraps, I used one cup of ground flax seeds and not one cup of flax seeds ground up. Perfect!
hihorosie
Mar 21, 2010
I made the nacho cheese from this recipe and plan on making the taquitos when I have a bit more time. But the cheese? Oh my! We doubled the garlic b/c we love it so much and added a little more cashews. We gobbled this up in a flash. We ate it with corn chips by Morning_Theft from this site. I can't wait to try the rest of this recipe; if the nacho cheese is this scrumptuous you just know the rest of it is!! THANK YOU!
rawozzy
Jan 17, 2010
OH MY RAW COOKIES! I love this recipe!!!! I made these yesterday with a dear raw friend and we had the best time. I really felt like I was eating the cooked version. In fact, it felt like I was eating something deep fried!! I couldn't believe it. I bet if you took this to non-raw potluck, nobody would know it was raw! You would probably have to make a triple batch because I am sure they would go quick. Thanks so much for posting this recipe, you raw genius you.
anjutick
Jan 04, 2010
Thanks for posting the recipe. I made it last night. Its a bit time consuming, but worth the effort. I had a quiestion though, the finished taquitos tased a bit bitter, and I think it was the wrap. I followed the recipe precisely, and I can't figure out why it was bitter, did anyone else have the same experience...may be it was the flax seeds, I ground 1 cup, which makes much more than a cup of flour, was I supposed to use 1 cup of ground flour, rather than 1 cup of seeds? Please help.
happytimes
Dec 27, 2009
these look so amazing..
IntegratedRaw
Dec 16, 2009
This looks wonderful! I want to make this for a dinner with friends and I'm wondering how far in advance can I make this? Will they keep for a day?
thedailyraw
Dec 14, 2009
Agent99,
I'm sorry I didn't get back to you sooner. I'm glad the modification worked for you. If you have any more questions please feel free to visit me at my blog thedailyraw.blogspot.com
bella_stranger
Dec 09, 2009
looks great! can the cheese be made without the nutritional yeast?
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