A Community Recipe by Kathrynintheraw
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Amazingly sweet and savoury, with just enough kick to leave you blowing your nose.
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Recipe Directions
1. Add a little water to get things going, and mix away in your food processor.
2. Top with sesame seeds, hemp seeds, and thin slices of sweet potato. Can be served warm or cold.
Kathrynintheraw's Thoughts
By kathrynintheraw Amazingly sweet and savoury, with just enough kick to leave you blowing your nose.
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Comments
Top voted
artwings
Jun 20, 2010
Oh my god, that looks way better than the boring butternut squash soup I'm having. I'm gonna make this SOON. Wow. though I'll leave out the garlic & add more cinnamon & nutmeg. (I'm a bit fiend-y for those spices)
loveskale
Jun 20, 2010
this looks really good.. im gonna try this for my husband
maryssa
Mar 07, 2011
I just made this, warmed it slightly and added miso. I also topped it with olive oil, lemon juice, salt & pepper, and shaved raw parmesan (sorry, not vegan). I thought the miso added a nice depth to the soup. Anyway, nice recipe! I can still taste the garlic :)
All
maryssa
Mar 07, 2011
I just made this, warmed it slightly and added miso. I also topped it with olive oil, lemon juice, salt & pepper, and shaved raw parmesan (sorry, not vegan). I thought the miso added a nice depth to the soup. Anyway, nice recipe! I can still taste the garlic :)
HolyGuacamole
Mar 07, 2011
Sounds fabulous, I look forward to trying it!
leafekat
Mar 07, 2011
leafekat's Review
Butternut Squash Soup
This is very hot!! Cut back on the cayanne pepper or do without. We keep adding squash and almond milk in an attempt to cut the heat. Other than that this is pretty good. The pumpkin pie spice was a bit too cinnaminy.
StephGoneRaw
Oct 31, 2010
Having this tomorrow, no doubt about that :)
rawks0me0rama
Jun 21, 2010
I've seen a few squash soup recipes, but never with the addition of oranges & it sounds amazing! Definitely trying this soon. And I'm with you ... I love garlic! Thanks for sharing. :)
kathrynintheraw
Jun 20, 2010
With the garlic, it is a bit of an acquired taste. I put garlic in EVERYthing! Haha Maybe that's why I have such a hard time finding a boyfriend... =P
artwings
Jun 20, 2010
Oh my god, that looks way better than the boring butternut squash soup I'm having. I'm gonna make this SOON. Wow. though I'll leave out the garlic & add more cinnamon & nutmeg. (I'm a bit fiend-y for those spices)
loveskale
Jun 20, 2010
this looks really good.. im gonna try this for my husband
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