Recipe Directions

1. Add a little water to get things going, and mix away in your food processor.

2. Top with sesame seeds, hemp seeds, and thin slices of sweet potato. Can be served warm or cold.

Kathrynintheraw's Thoughts

By kathrynintheraw

Amazingly sweet and savoury, with just enough kick to leave you blowing your nose.

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Comments

Top voted

20 votes
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Oh my god, that looks way better than the boring butternut squash soup I'm having. I'm gonna make this SOON. Wow. though I'll leave out the garlic & add more cinnamon & nutmeg. (I'm a bit fiend-y for those spices)

19 votes
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this looks really good.. im gonna try this for my husband

12 votes
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I just made this, warmed it slightly and added miso. I also topped it with olive oil, lemon juice, salt & pepper, and shaved raw parmesan (sorry, not vegan). I thought the miso added a nice depth to the soup. Anyway, nice recipe! I can still taste the garlic :)

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12 votes
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I just made this, warmed it slightly and added miso. I also topped it with olive oil, lemon juice, salt & pepper, and shaved raw parmesan (sorry, not vegan). I thought the miso added a nice depth to the soup. Anyway, nice recipe! I can still taste the garlic :)

Top Voted
6 votes
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Sounds fabulous, I look forward to trying it!

10 votes
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leafekat's Review

Butternut Squash Soup
3
3 out of 5

This is very hot!! Cut back on the cayanne pepper or do without. We keep adding squash and almond milk in an attempt to cut the heat. Other than that this is pretty good. The pumpkin pie spice was a bit too cinnaminy.

7 votes
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Having this tomorrow, no doubt about that :)

10 votes
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I've seen a few squash soup recipes, but never with the addition of oranges & it sounds amazing! Definitely trying this soon. And I'm with you ... I love garlic! Thanks for sharing. :)

10 votes
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With the garlic, it is a bit of an acquired taste. I put garlic in EVERYthing! Haha Maybe that's why I have such a hard time finding a boyfriend... =P

20 votes
+
Vote up!
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Vote down!

Oh my god, that looks way better than the boring butternut squash soup I'm having. I'm gonna make this SOON. Wow. though I'll leave out the garlic & add more cinnamon & nutmeg. (I'm a bit fiend-y for those spices)

Top Voted
19 votes
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Vote up!
-
Vote down!

this looks really good.. im gonna try this for my husband

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