2 cup Cauliflower, Chopped
1 cup Raw cashews, Soaked and drained
½ teaspoon Himalayan Salt (to taste)
2 teaspoon Nutritional Yeast
3 tablespoon Lemon Juice
3 clove Garlic, chopped fine
1½ teaspoon Ground turmeric
water as needed to bring to right consistency
Chop the cauliflower and set aside.
To prepare the sauce: Place all the ingredients in the food processor and process until completely smoothe. Add water as needed to bring the sauce to the consistency you want. I made mine in the Cuisinart, but you could use a blender just as easily.
If you have time, you could put this in the dehydrator for 1/2 hour. I scarfed mine down as soon as I made it.
Add the sauce to the cauliflower, mix well, add your desired garnish, and serve.
Greenie's ThoughtsBy greenie
Hearty and filling. The salt, garlic, and yeast makes this taste like real cheese.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
spiral slicersClaireT - 3 days 8 hours ago
DivaCup newbieClaireT - 3 days 8 hours ago
I am going crazy: insomnia and low fat diet?mindyt - 5 days 21 hours ago
How Long Can I Live On Just Juicesjennifera7227 - 6 days 2 hours ago
Low appetite after switching to a fruitarian diet.cacu2020 - 1 week 1 day ago