A Community Recipe by Sweet Adeline
Recipe Directions
1. In a 9-inch glass pie pan, arrange 1 layer of sliced bananas in a slightly overlapped spiral.
2. Slice fruit 1/4 inch thin and layer over bananas.
3. Repeat step 1 and compress fruit down evenly with hands.
4. Blend soaked pecans, dates, water, and vanilla. Pour into fruit crust.
5. Dehydrate at 95 Fahrenheit for 3 hours.
6. In a small bowl, blend honey with water and shoyu and toss in pecans.
7. Arrange pecans on pie. Chill in fridge.
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Comments
Top voted
rawlady
Feb 01, 2014
I believe this is supposed to read "Celestial Pecan Pie". It is a Rhio recipe from her book "Hooked On Raw". It is excellent. I have made it several times and everyone loves it!
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rawlady
Feb 01, 2014
I believe this is supposed to read "Celestial Pecan Pie". It is a Rhio recipe from her book "Hooked On Raw". It is excellent. I have made it several times and everyone loves it!
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