Ingredients
5 bananas
1 papaya or mango, or 1 pint strawberries or cherries (sliced)
1 cup pecans (soaked 24 hours)
1 1/2 cup pecans (unsoaked)
3/4 cup water
5-10 dates (soaked)
1/2 vanilla bean (cut into tiny pieces)
1 tablespoon raw honey
Dash of shoyu
Recipe Directions
1. In a 9-inch glass pie pan, arrange 1 layer of sliced bananas in a slightly overlapped spiral.
2. Slice fruit 1/4 inch thin and layer over bananas.
3. Repeat step 1 and compress fruit down evenly with hands.
4. Blend soaked pecans, dates, water, and vanilla. Pour into fruit crust.
5. Dehydrate at 95 Fahrenheit for 3 hours.
6. In a small bowl, blend honey with water and shoyu and toss in pecans.
7. Arrange pecans on pie. Chill in fridge.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Hire a hacker to recover stolen Bitcoin with the help of Scanner Hacker Crypto Recovery
oliviam4731 - 52 min 50 sec ago -
Consult A Legitimate Cryptocurrency Recovery Company - Captain WebGenesis
JordanBoucher - 59 min 26 sec ago -
PROFESSIONAL BITCOIN RECOVERY EXPERT META TECH RECOVERY PRO
oswaldom - 3 hours 58 min ago -
best recovery experts for cryptocurrency
oswaldom - 3 hours 58 min ago -
How to Recover My Stolen Crypto Investment: Consult a Certified Crypto Recovery Service — CryptoChai
AldenChandler - 4 hours 32 min ago
Comments
Top voted
rawlady
Feb 01, 2014
I believe this is supposed to read "Celestial Pecan Pie". It is a Rhio recipe from her book "Hooked On Raw". It is excellent. I have made it several times and everyone loves it!
All
rawlady
Feb 01, 2014
I believe this is supposed to read "Celestial Pecan Pie". It is a Rhio recipe from her book "Hooked On Raw". It is excellent. I have made it several times and everyone loves it!
Leave a Comment