This is a take off of an Ani Phyo recipe, hers calls for a lot of olive oil, but I thought replacing with an avocado would work and it was great

Recipe Directions

Marninate the mushrooms in the Braggs and set aside.

Blend Avocado, water and miso in a blender until smooth

place mushrroms in a bowl and pour the soup over them

can garnish with chopped green onions,

Jim97ro's Thoughts

By jim97ro

This is a take off of an Ani Phyo recipe, hers calls for a lot of olive oil, but I thought replacing with an avocado would work and it was great

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So glad you suggested the avocado, I have made this recipe from her book and thought it was too rich because of all of the oil.

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I've made this from her book and left out the oil entirely and it was awesome. I hadn't thought of avocado though. Thanks for the tip!

xoxoxoxo

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i tried this recipe too from the book and i felt like i needed to take a shower after i ate it i was so oily ...it was super intense and really made me feel bad after i ate it , thanks so much for the the avocado suggestion, it made it so much better!

All

2 votes
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Vote down!

i tried this recipe too from the book and i felt like i needed to take a shower after i ate it i was so oily ...it was super intense and really made me feel bad after i ate it , thanks so much for the the avocado suggestion, it made it so much better!

Top Voted
2 votes
+
Vote up!
-
Vote down!

I've made this from her book and left out the oil entirely and it was awesome. I hadn't thought of avocado though. Thanks for the tip!

xoxoxoxo

Top Voted
2 votes
+
Vote up!
-
Vote down!

So glad you suggested the avocado, I have made this recipe from her book and thought it was too rich because of all of the oil.

Top Voted

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