1 tablespoon miso
2 cup water
1 cup Shitake mushroos, sliced
2 tablespoon Braggs
Marninate the mushrooms in the Braggs and set aside.
Blend Avocado, water and miso in a blender until smooth
place mushrroms in a bowl and pour the soup over them
can garnish with chopped green onions,
Jim97ro's ThoughtsBy jim97ro
This is a take off of an Ani Phyo recipe, hers calls for a lot of olive oil, but I thought replacing with an avocado would work and it was great
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