This is a pretty simple recipe… it’s so simple I almost feel like I’m wronging you by calling it a recipe. I had the spices around the house and always have flax seed. + I LOVE avocados. This Avocado-Flax love concoction idea sprouted after I found this simple-flaxy-love idea. Enjoy! :)
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Ingredients

1 avocado, sliced
¼ cup golden flax seeds, ground
1½ teaspoon sea salt
1½ teaspoon pepper, ground
1½ teaspoon fennel seed, ground
½ teaspoon oregano
¼ teaspoon celery salt
¼ teaspoon mustard seed, ground
dash cayenne pepper

Recipe Directions

Combine the ground the flax seeds, salt, pepper, and spices. Cut an avocado in half and then into 1/2 of an inch thick slices. Press the avocado slices into the dry flax/herb mix and VOILA! A light, I-could-eat-this-forever food combination! I’m sure there are many other sliced vegetables that would be great pressed into the flax mix, I’m thinking about trying sliced zucchini and then dehydrating it.

Jasmine's Thoughts

By Jasmine

This is a pretty simple recipe… it’s so simple I almost feel like I’m wronging you by calling it a recipe. I had the spices around the house and always have flax seed. + I LOVE avocados. This Avocado-Flax love concoction idea sprouted after I found this simple-flaxy-love idea.

Enjoy! :)

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Comments

Top voted

TheRawDance

Nov 24, 2010

25 votes
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I love your choice of spices and herbs!

SarahJ

Jun 23, 2010

23 votes
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Ooooo, I like the idea of pressing veggies into some spices and dehydrating them. Sometimes you just want something a little bit different. Thanks

Jasmine

Jun 23, 2010

23 votes
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I'm glad all of you like this, too!

pianissima: Until I just looked up that "evoo" meant extra virgin olive oil, I thought this was some kind of new food! What you ate sounds AMAZING.

All

TheRawDance

Nov 24, 2010

25 votes
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I love your choice of spices and herbs!

Top Voted

Mon46

Jul 15, 2010

16 votes
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I just tried this tonight--terrific. My non-raw, meat eating hubby liked it too.

Jasmine

Jun 23, 2010

23 votes
+
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I'm glad all of you like this, too!

pianissima: Until I just looked up that "evoo" meant extra virgin olive oil, I thought this was some kind of new food! What you ate sounds AMAZING.

Top Voted

pianissima

Jun 23, 2010

15 votes
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oh i tried the flax ground with all these spices over zucchini noodles tonight (with some dehydrated red pepper, enochi mushrooms, and onions-- coated in evoo and lemon juice oh my!). it was sensational! the fennel addition is most brilliant!

angie207

Jun 23, 2010

14 votes
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The zucchini in it sounds GOOOOOD!!! Even if you don't dehydrate it! Thanks :)

SarahJ

Jun 23, 2010

23 votes
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Ooooo, I like the idea of pressing veggies into some spices and dehydrating them. Sometimes you just want something a little bit different. Thanks

Top Voted

harmonylia

Jun 23, 2010

15 votes
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This is right up my alley, quick, delicious and easy! Thanks much!

pianissima

Jun 23, 2010

17 votes
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nice!

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