Not really sure what just happened, but it turned so thick, my spoon could barely move in it! What I got was a very delicious thick pudding!
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Ingredients

2 organic grapefruits (peeled)
2 tablespoons organic flax seed oil
Pinch of sea salt

Recipe Directions

1. Peel grapefruit, leaving seeds and white pith attached.

2. Put in Vitamix and blend high for 20 – 30 seconds.

3. Add salt and flax oil. Blend variable and slowly raise to 10.

4. Pour into glass (or bowl) immediately.

Gentlwolf's Thoughts

By gentlwolf

Not really sure what just happened, but it turned so thick, my spoon could barely move in it!

What I got was a very delicious thick pudding!

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Comments

Top voted

TomsMom

May 29, 2010

52 votes
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I didnt mean mayonnaise used juice, sorry. Just to clarify things.

carrie6292

May 30, 2010

47 votes
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hmmmmm... very interesting! I'll have to try this out! I love Grapefruits and other fruits and its hard for me to "sacrifice" them for a recipe :) I'll try it out, but i'll half the recipe first :)

TomsMom

May 29, 2010

43 votes
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It got thick because you made an emulsion. You suspended tiny droplets of oil in the other medium, the juice. It's how you make mayonnaise. This is very clever of you:-)

All

SophiaRose

Jul 22, 2010

29 votes
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Either "so thick my spoon could barely move" is hyperbole or something went wrong for me....

I did it in the FP, could that be it?

It is still pretty good but more like soup. I would also recommend using coconut oil if you aren't fond of the taste of flax.

I am really excited to explore more things like this...once I can get them to work. Thanks for happening upon this! (Any idea about where I went wrong?)

gentlwolf

May 30, 2010

35 votes
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yeah.. its like a grape-fruit aoli. would be tasty with a raw dessert like cookies or you could put it in a crust..

carrie6292

May 30, 2010

47 votes
+
Vote up!
-
Vote down!

hmmmmm... very interesting! I'll have to try this out! I love Grapefruits and other fruits and its hard for me to "sacrifice" them for a recipe :) I'll try it out, but i'll half the recipe first :)

Top Voted

TomsMom

May 29, 2010

52 votes
+
Vote up!
-
Vote down!

I didnt mean mayonnaise used juice, sorry. Just to clarify things.

Top Voted

TomsMom

May 29, 2010

43 votes
+
Vote up!
-
Vote down!

It got thick because you made an emulsion. You suspended tiny droplets of oil in the other medium, the juice. It's how you make mayonnaise. This is very clever of you:-)

Top Voted

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