-
Yield
for 1 -
Equipment
None
Ingredients
1 cup sprouts
1/2 avacado
1 tablespoon lemon juice
1 pinch celtic sea salt
2 tablespoons tahini
Recipe Directions
1. Mash the avocado and sprouts together.
2. Put the dressing on top.
Shrk_byte's Thoughts
Wow. This is, in my opinion, one of the best snacks I have ever come across. What is it about sprouts? I just don’t know, but they have me in their thrall… Alfalfa sprouts are my favorite.
Placed on top of a raw cracker, you have a delicious appetizer.
If you have even more time, you could get fancy with the dressing and use a blender to add ginger and garlic! The longer way is to mix the tahini, lemon, and salt together, then mash it in with the avo. Then top the sprouts off with the mash.
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Comments
Top voted
KhaasLadki
Sep 01, 2010
Yum - I LOVE putting sprouts with avocados!
GlitterGirl
Nov 26, 2011
Sounds like it would be really good wrapped in some raw nori - like a sprout roll!
angie207
Sep 01, 2010
Sprouts are amazing because they are still growing, and just getting started growing, so they have TONS of enzymes - much more than fruit & veggies. They also are 10 to 30 times more nutritious than regular veggies. No wonder you love them!
All
Sweet Adeline
Oct 13, 2012
yeah would this work with broccoli sprouts??
GlitterGirl
Nov 26, 2011
Sounds like it would be really good wrapped in some raw nori - like a sprout roll!
rawin08
Sep 04, 2010
I am obsessed with sprouts, too. There's just something about the crunch and freshness. One of my faves is a fresh green pepper cut up with guacamole and a handful of sprouts on top. Good with raw bread, too.
YogaGyptc
Sep 01, 2010
I'm sprouting right now...so I'll get on this one asap!
KhaasLadki
Sep 01, 2010
Yum - I LOVE putting sprouts with avocados!
angie207
Sep 01, 2010
Sprouts are amazing because they are still growing, and just getting started growing, so they have TONS of enzymes - much more than fruit & veggies. They also are 10 to 30 times more nutritious than regular veggies. No wonder you love them!
Karuna
Sep 01, 2010
What kind of sprouts are we talking about? :)
3relefords
Sep 01, 2010
THIS SOUNDS GOOD, I'LL TRY IT THIS WEEKEND
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