Recipe Directions
Seed one half of a medium butternut squash and remove the skin--either with a sturdy peeler or skin it with a knife. Then use a spiralizer or peeler to make noodles. Place the squash “noodles” in a mixing bowl, drizzle with olive oil, and add salt. Toss to coat and set aside.
In a small bowl combine shredded coconut, curry, chili, and ginger. Stir to mix. Add a splash of water and mash mixture with a spoon or fork.
Add coconut mixture and agave to the squash noodles. Toss with a fork to mix evenly.
Serve Curried Butternut Squash à la carte, or alongside a simple salad of romaine lettuce tossed with a sweet and sour dressing (olive oil, apple cider vinegar, lemon juice, and agave).
Serves 2.
Delicious!!
FawnM's Thoughts
By FawnM This is an easy raw food recipe--aside from peeling the squash--with big flavor. And the squash is surprisingly delicious [raw] tossed in a little olive oil and sea salt; the additional ingredients are an added bonus. This dish also satisfies cravings for salted crunchy foods, like tortilla or potato chips. And it’s nutritionally superior.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
walkthespiral
Jul 09, 2013
walkthespiral's Review
Curried Butternut "Noodles"
When I saw this I was overjoyed! This recipe is well worth the effort to break down the Squash. I definitely think the ginger is super important. I went nuts and used Organic Coconut Juice to make it a little saucy-er
Colourful Palate
Jul 10, 2013
This would be so good with some nutritional yeast for a cheesy flare! Thanks for sharing!
redbird
Jul 22, 2013
We ended up grating the butternut in the processor. Didn't have the lentils though. Good and even better dehydrated into a yummy dried crackery snack. (The leftovers that is.)
All
redbird
Jul 22, 2013
We ended up grating the butternut in the processor. Didn't have the lentils though. Good and even better dehydrated into a yummy dried crackery snack. (The leftovers that is.)
Colourful Palate
Jul 10, 2013
This would be so good with some nutritional yeast for a cheesy flare! Thanks for sharing!
walkthespiral
Jul 09, 2013
walkthespiral's Review
Curried Butternut "Noodles"
When I saw this I was overjoyed! This recipe is well worth the effort to break down the Squash. I definitely think the ginger is super important. I went nuts and used Organic Coconut Juice to make it a little saucy-er
Leave a Comment