A Community Recipe by FawnM
This is an easy raw food recipe--aside from peeling the squash--with big flavor. And the squash is surprisingly delicious [raw] tossed in a little olive oil and sea salt; the additional ingredients are an added bonus. This dish also satisfies cravings for salted crunchy foods, like tortilla or potato chips. And it’s...
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Top voted
walkthespiral
Jul 09, 2013
walkthespiral's Review
Curried Butternut "Noodles"
When I saw this I was overjoyed! This recipe is well worth the effort to break down the Squash. I definitely think the ginger is super important. I went nuts and used Organic Coconut Juice to make it a little saucy-er
redbird
Jul 22, 2013
We ended up grating the butternut in the processor. Didn't have the lentils though. Good and even better dehydrated into a yummy dried crackery snack. (The leftovers that is.)
Colourful Palate
Jul 10, 2013
This would be so good with some nutritional yeast for a cheesy flare! Thanks for sharing!
All
redbird
Jul 22, 2013
We ended up grating the butternut in the processor. Didn't have the lentils though. Good and even better dehydrated into a yummy dried crackery snack. (The leftovers that is.)
Colourful Palate
Jul 10, 2013
This would be so good with some nutritional yeast for a cheesy flare! Thanks for sharing!
walkthespiral
Jul 09, 2013
walkthespiral's Review
Curried Butternut "Noodles"
When I saw this I was overjoyed! This recipe is well worth the effort to break down the Squash. I definitely think the ginger is super important. I went nuts and used Organic Coconut Juice to make it a little saucy-er
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