A Community Recipe by Thedailyraw
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Recipe Directions
In a blender puree almond butter, garlic, lime juice, agave nectar, Nama Shoyu, water, ginger, red pepper flakes and sea salt until mixture is smooth. If needed add more water one tablespoon at a time to reach a desired consistency.
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Comments
Top voted
LycheeLuvr
May 27, 2010
WOW. So good and so easy to pour heavily (never enough!) over almost any veggie. Made it with the Asian wraps that my boyfriend mocked (he's asian)... until he tried them and I could not get him to stop eating them. Thanks for this dreamy sauce =D
chakra essence
May 01, 2010
Hollowed out cucumber??
Mesha
Oct 24, 2009
Great - thanks. What are the measurements for Nama Shoyu and water?
All
carrie6292
Dec 20, 2010
So, i know I already commented, but oh well :) I just made this and i decided to use it to coat some diced up Jicama - this was my "rice/noodle" for some Asian Wraps. I added some shredded carrots and thinly sliced green peppers and i wrapped it all in some red leaf lettuce (this is all what i had on hand). Yum!!!! I'm going to be using this as a dip later as i watch TV and snack on some Jicama Fries. Yum!!!! Oh, because i knew i'd be using it with Jicama, i cut down on the Agave. I only had 1/2 a lime, but it was still good :)
bitt
Oct 18, 2010
I made an amazing salad with a version of this sauce. it's on my blog: http://bittsblog.blogspot.com/2008/07/thai-salad.html
suzyq
Jun 27, 2010
Delicious! Be careful, though. This is so good, I ate nothing but nori wraps with this sauce for TWO DAYS after I made it!
Crue3Lou
May 28, 2010
This was so delicious! I rushed home and made it and my spring cabbage for the wraps seemed to disapear instantly!
LycheeLuvr
May 27, 2010
WOW. So good and so easy to pour heavily (never enough!) over almost any veggie. Made it with the Asian wraps that my boyfriend mocked (he's asian)... until he tried them and I could not get him to stop eating them. Thanks for this dreamy sauce =D
AlyssaDyane
May 18, 2010
Last night I ate this with some Nori wraps, and it was fabulous. Today I had some on Matt Amsden's onion bread with veggies, and it was also fabulous. This is some delicious stuff.
honeybee_joy
May 11, 2010
Yum!
Anne
May 07, 2010
Very good sauce for your Asian wraps. A ginger-y peanut butter!
SophiaRose
May 06, 2010
So good!
carrie6292
May 02, 2010
AILILIU - Try using some chick pea miso and then just adding water to substitute for the liquidity of the nama shoyu (i don't use it either)... that's what i'm going to do when i make this.
this sounds sooooo good and I can't wait to try it!
chakra essence
May 01, 2010
Hollowed out cucumber??
newbie
Apr 30, 2010
not equivalent amounts, of course ;-)
newbie
Apr 30, 2010
you can substitute salt for nama shoyu
aililiu
Apr 29, 2010
i suppose theres no way to do this without nama shoyu, eh? it looks delicious.
amysue
Mar 04, 2010
This is one of the best raw recipes I've ever tried. It was great with baby bok choy.
Eden_Eve_Girl
Jan 02, 2010
This is delicious! I tossed this with some salad and stuffed it into a hollowed out cucumber (gorilla sandwich) :) Thank you so much for this recipe!
thedailyraw
Oct 28, 2009
I have added the measurements. Thank you for catching that.
Mesha
Oct 24, 2009
Great - thanks. What are the measurements for Nama Shoyu and water?
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