A Community Recipe by Thedailyraw
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Recipe Directions
In a blender puree almond butter, garlic, lime juice, agave nectar, Nama Shoyu, water, ginger, red pepper flakes and sea salt until mixture is smooth. If needed add more water one tablespoon at a time to reach a desired consistency.
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Comments
Top voted
aililiu
Apr 29, 2010
i suppose theres no way to do this without nama shoyu, eh? it looks delicious.
LycheeLuvr
May 27, 2010
WOW. So good and so easy to pour heavily (never enough!) over almost any veggie. Made it with the Asian wraps that my boyfriend mocked (he's asian)... until he tried them and I could not get him to stop eating them. Thanks for this dreamy sauce =D
AlyssaDyane
May 18, 2010
Last night I ate this with some Nori wraps, and it was fabulous. Today I had some on Matt Amsden's onion bread with veggies, and it was also fabulous. This is some delicious stuff.
All
Crue3Lou
May 28, 2010
This was so delicious! I rushed home and made it and my spring cabbage for the wraps seemed to disapear instantly!
LycheeLuvr
May 27, 2010
WOW. So good and so easy to pour heavily (never enough!) over almost any veggie. Made it with the Asian wraps that my boyfriend mocked (he's asian)... until he tried them and I could not get him to stop eating them. Thanks for this dreamy sauce =D
AlyssaDyane
May 18, 2010
Last night I ate this with some Nori wraps, and it was fabulous. Today I had some on Matt Amsden's onion bread with veggies, and it was also fabulous. This is some delicious stuff.
Anne
May 07, 2010
Very good sauce for your Asian wraps. A ginger-y peanut butter!
SophiaRose
May 06, 2010
So good!
aililiu
Apr 29, 2010
i suppose theres no way to do this without nama shoyu, eh? it looks delicious.
Eden_Eve_Girl
Jan 02, 2010
This is delicious! I tossed this with some salad and stuffed it into a hollowed out cucumber (gorilla sandwich) :) Thank you so much for this recipe!
thedailyraw
Oct 28, 2009
I have added the measurements. Thank you for catching that.
Mesha
Oct 24, 2009
Great - thanks. What are the measurements for Nama Shoyu and water?
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