This is a very simple recipe. Really tasty banana bread, a very nice treat. It was kind of an experiment (I was looking for ways to get rid of my excess almond meal) and it turned out perfectly!  
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Ingredients

4 bananas
½ cup flax seeds
½ cup almond meal (left over from making milk)
½ cup honey or agave nectar
¼ cup almond milk 
2 tablespoons sesame seeds
1 teaspoon cinnamon
½ teaspoon nutmeg

Recipe Directions

1. Throw all ingredients in a blender until smooth.

2. Dehydrate until solid but still a little soft (sorry I don’t know how long!).

3. Throw on some almond butter or agave nectar as icing if you wish. Enjoy!

Notes:

You may choose to add a 1/4 cup of cacao nibs or coconut. I didn’t try to, but I thought it might be a good addition.

Some people prefer to grind their flax seeds, but I don’t.

I spread some almond butter on top as an icing, which made the dessert taste just right.

Unfortunately, I don’t own a dehydrator so I cheat a little by having the oven on very low heat with the door open. It came out nicely after a few hours.

Bronwyn's Thoughts

By bronwyn

This is a very simple recipe. Really tasty banana bread, a very nice treat.

It was kind of an experiment (I was looking for ways to get rid of my excess almond meal) and it turned out perfectly!

 

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Comments

Top voted

carrie6292

Jan 06, 2011

25 votes
+
Vote up!
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Vote down!

This sounds good! I'm restricting my nut/seed/oil/salt intake for the next few days, but next weekend, this will be in the dehydrator! I have Almond Flour (raw), so i'll try that out instead of the almond meal. If i get some vanilla beans before hand, i think i'll add those in too - if i remember correctly, the sad version of banana bread has vanilla in it... This just sounds so good :) And, i may make this into little loaves and add cacao nibs or a little carob powder to some :) Thanks so much!!! I think this would be great with some walnut creme frosting on top too!

pio

Jan 22, 2011

24 votes
+
Vote up!
-
Vote down!

I don't have a dehydrator and didn't feel like dehydrating it in my oven, so, instead I blended (partly) it until my blender burned out (it was bound to happen) and am now enjoying it in this really tasty pudding like consistency. I added some raisins and cashews to make it more creamy. Delicious! Thanks!

All

pio

Jan 22, 2011

24 votes
+
Vote up!
-
Vote down!

I don't have a dehydrator and didn't feel like dehydrating it in my oven, so, instead I blended (partly) it until my blender burned out (it was bound to happen) and am now enjoying it in this really tasty pudding like consistency. I added some raisins and cashews to make it more creamy. Delicious! Thanks!

Top Voted

carrie6292

Jan 06, 2011

25 votes
+
Vote up!
-
Vote down!

This sounds good! I'm restricting my nut/seed/oil/salt intake for the next few days, but next weekend, this will be in the dehydrator! I have Almond Flour (raw), so i'll try that out instead of the almond meal. If i get some vanilla beans before hand, i think i'll add those in too - if i remember correctly, the sad version of banana bread has vanilla in it... This just sounds so good :) And, i may make this into little loaves and add cacao nibs or a little carob powder to some :) Thanks so much!!! I think this would be great with some walnut creme frosting on top too!

Top Voted

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