Rating5/5 (from 2 ratings)5
½ cup flax seeds
½ cup almond meal (left over from making milk)
½ cup honey or agave nectar
¼ cup almond milk
2 tablespoons sesame seeds
1 teaspoon cinnamon
½ teaspoon nutmeg
1. Throw all ingredients in a blender until smooth.
2. Dehydrate until solid but still a little soft (sorry I don’t know how long!).
3. Throw on some almond butter or agave nectar as icing if you wish. Enjoy!
You may choose to add a 1/4 cup of cacao nibs or coconut. I didn’t try to, but I thought it might be a good addition.
Some people prefer to grind their flax seeds, but I don’t.
I spread some almond butter on top as an icing, which made the dessert taste just right.
Unfortunately, I don’t own a dehydrator so I cheat a little by having the oven on very low heat with the door open. It came out nicely after a few hours.
Bronwyn's ThoughtsBy bronwyn
This is a very simple recipe. Really tasty banana bread, a very nice treat.
It was kind of an experiment (I was looking for ways to get rid of my excess almond meal) and it turned out perfectly!
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