Rating5/5 (from 1 ratings)5
1 cup flax seeds (ground)
1 cup sesame seeds (ground)
2 tablespoons honey or agave
Pinch of cinnamon
2 teaspoons vanilla
1. Grind up your seeds and dump them in a big bowl.
2. Stick the bananas in the food processor, along with the sweetener of your choice, cinnamon, and vanilla.
3. Mush everything up real good and dump that mixture into your bowl with the ground up seeds.
4. Stir very well and dehydrate for 12 hours or longer, depending on whether you want more of a “cookie” or bread.
Girl's ThoughtsBy Girl
I was having a hardcore craving for banana bread, and this satisfied it nicely.
It’s lightly sweet with a nice smooth banana taste.
I used golden flax seeds, and the coloring was very reminiscent of “real” banana bread.
My husband thinks putting in chunks of dates would make it even better.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 1 day 5 hours ago
Sick when eating cooked foodloverlyjoy - 1 day 5 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 4 days 15 hours ago
Is bagged salads raw vegan?Harmony1 - 4 days 15 hours ago
Tryin AgainTammiTrue - 1 week 3 days ago