Rating5/5 (from 1 ratings)5
1 cup flax seeds (ground)
1 cup sesame seeds (ground)
2 tablespoons honey or agave
Pinch of cinnamon
2 teaspoons vanilla
1. Grind up your seeds and dump them in a big bowl.
2. Stick the bananas in the food processor, along with the sweetener of your choice, cinnamon, and vanilla.
3. Mush everything up real good and dump that mixture into your bowl with the ground up seeds.
4. Stir very well and dehydrate for 12 hours or longer, depending on whether you want more of a “cookie” or bread.
Girl's ThoughtsBy Girl
I was having a hardcore craving for banana bread, and this satisfied it nicely.
It’s lightly sweet with a nice smooth banana taste.
I used golden flax seeds, and the coloring was very reminiscent of “real” banana bread.
My husband thinks putting in chunks of dates would make it even better.
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Alkaline water - healthy or not?JonWalter - 22 hours 26 min ago
Staying raw during quarantineClaireT - 2 days 13 hours ago
Body craving warm foods to stay warmkatherinep - 4 days 3 hours ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 3 days ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 3 days ago