I was having a hardcore craving for banana bread, and this satisfied it nicely. It’s lightly sweet with a nice smooth banana taste. I used golden flax seeds, and the coloring was very reminiscent of “real” banana bread. My husband thinks putting in chunks of dates would make it even better.
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Ingredients

1 cup flax seeds (ground)
1 cup sesame seeds (ground)
4 bananas
2 tablespoons honey or agave
Pinch of cinnamon
2 teaspoons vanilla 

Recipe Directions

1. Grind up your seeds and dump them in a big bowl.

2. Stick the bananas in the food processor, along with the sweetener of your choice, cinnamon, and vanilla. 

3. Mush everything up real good and dump that mixture into your bowl with the ground up seeds.

4. Stir very well and dehydrate for 12 hours or longer, depending on whether you want more of a “cookie” or bread.

Girl's Thoughts

By Girl

I was having a hardcore craving for banana bread, and this satisfied it nicely.

It’s lightly sweet with a nice smooth banana taste.

I used golden flax seeds, and the coloring was very reminiscent of “real” banana bread.

My husband thinks putting in chunks of dates would make it even better.

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Comments

Top voted

Ecogeek

Sep 05, 2009

26 votes
+
Vote up!
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Vote down!

This looks lush... What's 'agave'?

neenee jellybeanie

Jan 05, 2011

19 votes
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-
Vote down!

Sorry to be a n00b, but do I need a dehydrator and if not, how do I dehydrate the bread?

All

neenee jellybeanie

Jan 05, 2011

19 votes
+
Vote up!
-
Vote down!

Sorry to be a n00b, but do I need a dehydrator and if not, how do I dehydrate the bread?

Top Voted

Ecogeek

Sep 05, 2009

26 votes
+
Vote up!
-
Vote down!

This looks lush... What's 'agave'?

Top Voted

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