Sweet yet dark! Extracted from the Rainbow Green Live Food Cuisine-Recipes Vol 1.
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Ingredients

3 cups hazelnut mylk (almond milk may be substituted)
3 teaspoons goji berries (soaked for 4-6 hours)
3 tablespoons raw carob powder
3 tablespoons raw cacao powder
1 teaspoon cinnamon
Pinch of cayenne
Pinch of salt

Recipe Directions

1. Process all the ingredients in a blender until smooth.

2. Chill for 1-2 hours before serving.

RawGuru's Thoughts

By RawGuru

Sweet yet dark!

Extracted from the Rainbow Green Live Food Cuisine-Recipes Vol 1.

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Comments

Top voted

May 20, 2011

20 votes
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larisacox's Review

Divine Decadence Dark Cacao Nectar
4
4 out of 5

sounds good. I shall try it!

it can be a good alternative for the spicy chocolate drink i usually make

All

May 20, 2011

20 votes
+
Vote up!
-
Vote down!

larisacox's Review

Divine Decadence Dark Cacao Nectar
4
4 out of 5

sounds good. I shall try it!

it can be a good alternative for the spicy chocolate drink i usually make

Top Voted

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