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3 cups hazelnut mylk (almond milk may be substituted)
3 teaspoons goji berries (soaked for 4-6 hours)
3 tablespoons raw carob powder
3 tablespoons raw cacao powder
1 teaspoon cinnamon
Pinch of cayenne
Pinch of salt
1. Process all the ingredients in a blender until smooth.
2. Chill for 1-2 hours before serving.
RawGuru's ThoughtsBy RawGuru
Sweet yet dark!
Extracted from the Rainbow Green Live Food Cuisine-Recipes Vol 1.
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