Ingredients

Meat from 2 young Thai coconuts (the white ones)
Agave nectar
Vanilla extract or scraped vanilla beans
Almond milk

Recipe Directions

1. Blend coconut meat, agave nectar, vanilla, and almond milk.

2. Put the mixture in your ice cream maker and follow instructions.

3. Or put it in the freezer until frozen!

Mrsluukkonen's Thoughts

By mrsluukkonen

This ice cream is so delicious and creamy, you would never know that it has no dairy in it!

My non-raw friends agree!

You will have to play around with the amounts.

Use only enough almond milk to get a thick creamy mixture. You don’t want it to be too thin.

Start with less sweetener, almond milk and vanilla, then add more until it suits your taste.

I think it tastes best with fresh berries on top. :)

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Comments

Top voted

kandace

Nov 11, 2010

25 votes
+
Vote up!
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Vote down!

This is absolutely lovely!

Fee

Nov 10, 2010

17 votes
+
Vote up!
-
Vote down!

I buy young cocnuts from an Asian shop in Blackburn, Lancashire. Whereabouts in the UK are you? Tesco did go through a phase of selling young coconuts but I havent seen them there for a while but you can always ask.

All

kandace

Nov 11, 2010

25 votes
+
Vote up!
-
Vote down!

This is absolutely lovely!

Top Voted

Fee

Nov 10, 2010

17 votes
+
Vote up!
-
Vote down!

I buy young cocnuts from an Asian shop in Blackburn, Lancashire. Whereabouts in the UK are you? Tesco did go through a phase of selling young coconuts but I havent seen them there for a while but you can always ask.

Top Voted

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