Rating5/5 (from 1 ratings)5
Yield5 small servings
Meat from 2 young Thai coconuts (the white ones)
Vanilla extract or scraped vanilla beans
1. Blend coconut meat, agave nectar, vanilla, and almond milk.
2. Put the mixture in your ice cream maker and follow instructions.
3. Or put it in the freezer until frozen!
Mrsluukkonen's ThoughtsBy mrsluukkonen
This ice cream is so delicious and creamy, you would never know that it has no dairy in it!
My non-raw friends agree!
You will have to play around with the amounts.
Use only enough almond milk to get a thick creamy mixture. You don’t want it to be too thin.
Start with less sweetener, almond milk and vanilla, then add more until it suits your taste.
I think it tastes best with fresh berries on top. :)
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