Eggless Egg Salad

i subbed coconut water for regular water, subbed dulse for the salt, subbed soaked peanuts for the cashews, ommitted the onion, garlic, mustard, and vinegar, and added the meat from young thai cococnut to achieved the consistency of actual chunks of "egg whites". a lot of the spiced in this recipe contain volatile oils that act as irritants, but the tumeric is esssential for color, and peanuts, being a starch, combine better with young thai coconut meat, which is also a starch.

Wow...my mouth is watering! I wish it wasn't 8 at night, I'd whip some up. It is definitely on the lunch menu tommorrow ;^)

I'll let y'all know!

whoops! somehow 2 messages posted. funny

Eggless salad with tofu.
Awesome thank you for the eggless recipe!

Posted from The Rawtarian's Raw Recipes App

This recipe is fabulous. I soaked the cashews for a few hours to make them softer, added some onion for my taste, and used a bit less water to keep it chunkier. Delish! Thanks for sharing.

Posted from The Rawtarian's Raw Recipes App

Love it. Great taste.

Posted from The Rawtarian's Raw Recipes App

i subbed coconut water for regular water, subbed dulse for the salt, subbed soaked peanuts for the cashews, ommitted the onion, garlic, mustard, and vinegar, and added the meat from young thai cococnut to achieved the consistency of actual chunks of "egg whites". a lot of the spiced in this recipe contain volatile oils that act as irritants, but the tumeric is esssential for color, and peanuts, being a starch, combine better with young thai coconut meat, which is also a starch.

Loved this!!! I prepared with chopped onion & celery and scooped up in mounds with sliced jicama... fabulous!! I might try with sprouted garbano beans next time for texture.

I saw this recipe last night and was dying to get home today and make it! I can't believe how good this is!I added a bit more mustard and ACV and rolled it up in a collard leave! Outstanding. This is going in my next workshop! Bliss!

I've seen this recipe before, but didn't possibly think it could taste like egg salad...surprise surprise!!!! It did!!! I am so thrilled because I love egg salad and deviled eggs but can't eat them any more. I used flax seed crackers to dip them up, but I think I'm going to make a sandwich out of it with raw onion bread and maybe top with tomatoes...yum...

I left out the tumeric, added diced celery and white onion, then spread it on romaine and topped it with sliced cherry tomatoes. Terrific!

this is GREAT! i didn't use the acv because i ran out this morning using it for henna (darnit!), but it still is yummy without. my husband even likes it and he's a sugar-ladened omnivore.

i can't wait to chop up some green onion and/or cucumbers to go it in.

This was really good, even my cooked-food husband and 7 yr.old loved it! I was tasting as I prepared it, and I liked it a little better before I put in the vinegar, so I think I might omit next time. Oh, I also added 2 T of ground flax.

oh man! this was SOO yummy! i had a little too much liquid in mine tho. but after it sat for a while it was better. i LUV egg salad so this was good! AND i didnt have turmeric and it still was so good on celery!! 5 stars!

Wow...my mouth is watering! I wish it wasn't 8 at night, I'd whip some up. It is definitely on the lunch menu tommorrow ;^)

I'll let y'all know!

When I tried this recipe, I thought, "how in the world could this only get 4 and 1/3 rating? But I had only tried it without tumeric. When I did, I understood why. The tumeric ruins the recipe. Try it without it.

So far this is the best raw food recipe I have tried!!!!!!!!!! Its totally worth it.

looks wonderful... does anything can sub cashews with out comprimizing taste? they little to hard on my system... ~thanks!

I loved this...I think it tastes delicious. I am new to raw food and this is a great substitute for eggs.....

I'm going to give this one another shot. Maybe if I soak the nuts longer, use a little garlic powder instead of the raw clove, cut down the ACV and spices...I really want this to work!

whoops! somehow 2 messages posted. funny

I tried this today and it ROCKS! So good. I ate with raw cauliflower. I also made it with mild curry instead of tumeric (I don't like the taste of tumeric) I also soaked the cashews for like an hour. Thanks for posting this recipe. it's RAWsome! :-)

I tried this today and it ROCKS! So good. I ate with raw cauliflower. I also made it with mild curry instead of tumeric (I don't like the taste of tumeric) - thanks for posting this recipe. it's RAWsome! :-)

Yummy! I had it with celery and David ate it alone. Definitely will be making this again.

Smiles

omg this is sooooo good! i added chopped celery, bell pepper and onion to it so i could get more veggies in ;)