A Community Recipe by RawVee
I first came across this concept on Alissa Cohen's website. It’s incredible! Time to make: Approximately 10 minutes. Shelf life: Keeps up to 5 days in the fridge if sealed in a tight container. You can make this ahead of time! RawVee note: Add in chopped up celery for more texture, or jicama, onions, whatever...
Found in:
Comments
Top voted
Sweet Adeline
Apr 01, 2011
i subbed coconut water for regular water, subbed dulse for the salt, subbed soaked peanuts for the cashews, ommitted the onion, garlic, mustard, and vinegar, and added the meat from young thai cococnut to achieved the consistency of actual chunks of "egg whites". a lot of the spiced in this recipe contain volatile oils that act as irritants, but the tumeric is esssential for color, and peanuts, being a starch, combine better with young thai coconut meat, which is also a starch.
BreakingFree
Mar 24, 2010
Wow...my mouth is watering! I wish it wasn't 8 at night, I'd whip some up. It is definitely on the lunch menu tommorrow ;^)
I'll let y'all know!
lauraj
Oct 31, 2009
I'm going to give this one another shot. Maybe if I soak the nuts longer, use a little garlic powder instead of the raw clove, cut down the ACV and spices...I really want this to work!
All
annl4
Oct 07, 2018
Eggless salad with tofu.
Awesome thank you for the eggless recipe!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 09, 2018
That looks tasty, Anni! Nicely done :)
lisak3358
Apr 06, 2018
lisak3358's Review
Eggless Egg Salad
This recipe is fabulous. I soaked the cashews for a few hours to make them softer, added some onion for my taste, and used a bit less water to keep it chunkier. Delish! Thanks for sharing.
Posted from The Rawtarian's Raw Recipes App
petram
Jan 17, 2017
petram's Review
Eggless Egg Salad
Love it. Great taste.
Posted from The Rawtarian's Raw Recipes App
Sweet Adeline
Apr 01, 2011
i subbed coconut water for regular water, subbed dulse for the salt, subbed soaked peanuts for the cashews, ommitted the onion, garlic, mustard, and vinegar, and added the meat from young thai cococnut to achieved the consistency of actual chunks of "egg whites". a lot of the spiced in this recipe contain volatile oils that act as irritants, but the tumeric is esssential for color, and peanuts, being a starch, combine better with young thai coconut meat, which is also a starch.
Qol4All
Apr 29, 2010
Loved this!!! I prepared with chopped onion & celery and scooped up in mounds with sliced jicama... fabulous!! I might try with sprouted garbano beans next time for texture.
Sagestar
Apr 24, 2010
I saw this recipe last night and was dying to get home today and make it! I can't believe how good this is!I added a bit more mustard and ACV and rolled it up in a collard leave! Outstanding. This is going in my next workshop! Bliss!
justagirl
Apr 14, 2010
I've seen this recipe before, but didn't possibly think it could taste like egg salad...surprise surprise!!!! It did!!! I am so thrilled because I love egg salad and deviled eggs but can't eat them any more. I used flax seed crackers to dip them up, but I think I'm going to make a sandwich out of it with raw onion bread and maybe top with tomatoes...yum...
bete noir
Apr 09, 2010
I left out the tumeric, added diced celery and white onion, then spread it on romaine and topped it with sliced cherry tomatoes. Terrific!
msrawdiva
Apr 08, 2010
this is GREAT! i didn't use the acv because i ran out this morning using it for henna (darnit!), but it still is yummy without. my husband even likes it and he's a sugar-ladened omnivore.
i can't wait to chop up some green onion and/or cucumbers to go it in.
RawVee
Mar 30, 2010
That's what I love about raw food---you can edit recipes to your own taste. :)
BreakingFree
Mar 28, 2010
This was really good, even my cooked-food husband and 7 yr.old loved it! I was tasting as I prepared it, and I liked it a little better before I put in the vinegar, so I think I might omit next time. Oh, I also added 2 T of ground flax.
lexilee
Mar 26, 2010
oh man! this was SOO yummy! i had a little too much liquid in mine tho. but after it sat for a while it was better. i LUV egg salad so this was good! AND i didnt have turmeric and it still was so good on celery!! 5 stars!
BreakingFree
Mar 24, 2010
Wow...my mouth is watering! I wish it wasn't 8 at night, I'd whip some up. It is definitely on the lunch menu tommorrow ;^)
I'll let y'all know!
remotecavern
Feb 26, 2010
When I tried this recipe, I thought, "how in the world could this only get 4 and 1/3 rating? But I had only tried it without tumeric. When I did, I understood why. The tumeric ruins the recipe. Try it without it.
rawuniverse2
Feb 09, 2010
So far this is the best raw food recipe I have tried!!!!!!!!!! Its totally worth it.
Anonymous
Feb 04, 2010
I am SO happy I tried this! Delici - oso!!!!
I chopped up a bunch of romaine lettuce and mixed it all together and ate it just like that!
Sooooo good.
zhanna8
Jan 17, 2010
looks wonderful... does anything can sub cashews with out comprimizing taste? they little to hard on my system... ~thanks!
shellder
Dec 23, 2009
I loved this...I think it tastes delicious. I am new to raw food and this is a great substitute for eggs.....
lauraj
Oct 31, 2009
I'm going to give this one another shot. Maybe if I soak the nuts longer, use a little garlic powder instead of the raw clove, cut down the ACV and spices...I really want this to work!
raw_linda
Oct 17, 2009
whoops! somehow 2 messages posted. funny
raw_linda
Oct 17, 2009
I tried this today and it ROCKS! So good. I ate with raw cauliflower. I also made it with mild curry instead of tumeric (I don't like the taste of tumeric) I also soaked the cashews for like an hour. Thanks for posting this recipe. it's RAWsome! :-)
raw_linda
Oct 17, 2009
I tried this today and it ROCKS! So good. I ate with raw cauliflower. I also made it with mild curry instead of tumeric (I don't like the taste of tumeric) - thanks for posting this recipe. it's RAWsome! :-)
HerbGirl
Oct 13, 2009
Yummy! I had it with celery and David ate it alone. Definitely will be making this again.
Smiles
christina
Sep 21, 2009
omg this is sooooo good! i added chopped celery, bell pepper and onion to it so i could get more veggies in ;)
Leave a Comment