Eggless Egg Salad

I made this recipe exactly as outlined. I have to admit, I ended up dumping it after choking down a few bites. I have been mostly juicing and raw fresh fruits/veg's for some time now, with occasional smoothies and simple raw dishes. I think this dish is great for those transitioning into raw, but for me, it was just too much. Too strong of a flavor, too much ACV, too much salt. I tend to believe now that nuts are fantastic when used in nutmilks and very occassionally dressings or desserts. But dishes that are very spicy or require a lot of nuts or garlic or condiments such as ACV, Braggs, salt, Tamari and acidic ingredients less than pure and mellow to flavor do not feel clean, pure or healthy anymore to me. I think I've just detoxed to the point where anything other than clean, pure, simple, fresh and juicy makes just feels overwhelmingly toxic to my body and my senses. I felt sick and toxic after eating part of this.

I loved this recipe. I made a smaller amount and used in nori as a filling with tomatoes - absolutely delicious!

Yum! I followed some of the tips and added diced mushrooms, scallions and celery. Also, instead of salt, I tossed some sea lettuce into the food processor (I just picked up the lettuce at a farmers market this morning and was encouraged to use it wherever I would use sea salt - so far, so good). Thanks for the recipe.

This is a very versatile recipe. I made it without the turmeric and ACV and added a couple of TBS. of ground flax seed, a small squeeze of agave nectar and some chopped celery. It went from egg salad to mock chicken salad! The flax made it more substantial. I can see how other variations would be good as well. Allison

Whoa. I just had this for dinner and it was SOOOO good. Tasted just like deviled egg filling I had as a child. I had it wrapped in Kale leaves and also dipped some broccoli in it. OMG YUM! Thanks.

OH MY BUDDHA! Delicious! I was out of garlic and I can tell the clove would have enhanced the flavor even more, but this is incredible. I might chop up some onions and ALSO maybe a little sage the next time I try this.

Wow, sounds delicious. I'm working the graveyard shift right now, and I have something to look foward to when I get home.

This is really good. In the photo' it looks as if she's sprinkled paprika on. Think that would be a good addition. Wasn't sure whether 'dry mustard' was raw, so bought some mustard seeds and ground them. Really does taste a bit like 'egg mayonnaise', but delicious in its own right.

YUUMMMMMMM!!! OMG! I made half batch but couldn't stop eating it! I polished it all off! Thanx RawVee, this recipe is awesome. I added some finely chopped mushrooms to give it "egg" texture. It was perfect. Oh, also shaved a bit of corn off the cobb and tried a little with that too and that was good.Thanx again! :>)

Does walnut have a lesser fat content than cashews, especially if you are loosing weight. I have been raw for 2 months now and have lost 27lbs so far and counting. I know I have to be careful with my oils and nuts intake because I am trying to loose weight.

just had to let everyone know how yummy this recipe is. And so easy! Plus as an added bonus I found that the base is very easily converted to a ranch dip/dressing if you omit the mustard, turmeric, and ACV. Instead add parsley, basil, onion pwd, and a pinch of dill. Chill for an hr or so and WOW! However I did find that I liked to use the processor when I make the egg salad (extra texture) and the blender when I make the dip (creamy).

Hi Raw Vee, just wanted you to know that I tried this recipe today and ate it with lettuce leafs (wraps) it was delicious and easy. I used walnuts because that is all I had, but it worked...so good, I had all the ingredients so it was easy and so great tasting. I have enough for tomorrow's lunch...thank you!

I love this stuff! I add some chopped green onions and celery and spread it on Almond bread, and it tastes just like an egg sandwich!

This is so good. I increased the mustard and turmic to taste and ate it on a flaxseed crackers. This will also be good to dip veggies in.

I bet you could stuff this into mushroom caps to make them look like deviled eggs.

How much apple cider vinegar, it does not say the amount in the ingredient list??

Do you soak the cashews first??

how much does this make? I live alone and usually end up having to half the recipies so that they don/t spoil.

Looks awesome...