2 cups sunflower seeds (unsoaked)
1 cup coriander (chopped)
½ teaspoon cumin (ground)
Couple pieces of onion
2 tablespoons tahini
Squeeze of lemon
2 cloves garlic
Pinch of sea salt
1. In a blender, grind first the sunflower seeds into fine powder. Soaking these seeds would be best, but you don’t have to.
2. Add in all the other ingredients (I sometimes add bell pepper, carrots, or just whatever I have on hand).
This recipe is so fast and easy!
Throw these balls on a salad or in a collard as a wrap!
I like to put these in a large collard leaf and stuff it with raw olives, cucumber, red onion, tomatoes, shredded carrots, and beets. Then top it off with tahini dressing mixed with dill and lemon.
It's so delicious and yummy!
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!