Recipe Directions
1. Place all ingredients in a bullet or blender and blend until creamy and white.
2. Strain through nut milk bag.
Evergreen's Thoughts
By evergreen Rich, creamy, warm beverage with the taste of halva, and a great way to use the nut pulp.
Inspired by this recipe.
Shown pictured with individual halva. I used ma'amoul cookie molds, but they can be easily made by pressing into candy molds. :)
The second picture shows my favorite way to use the pulp from this recipe. simply dehydrate (right in the nut milk bag!) and use as a granola type of crumb topping. You can add some more sweetener and cardamom or cinnamon if you like. This plate has banana, strawberries, and chopped figs, sprinkled with the ‘halva granola’ and an extra dash of cardamom. :)
I use a fine mesh strainer to strain sesame seeds. :) You can find this type of strainer in larger stores. I have a really small one for recipes like this, and a medium size for others.
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Comments
Top voted
evergreen
Jan 06, 2011
you are welcome, good luck! :)
RawKidChef
Jan 12, 2011
Wow that second picture is gorgeous :)
RawKidChef
Jan 03, 2011
That halva looks really good. So does this milk. I should try it some time.
All
sharonstallings
Dec 01, 2022
Halwa looks yummy. Thanks for sharing such a useful and tasty recipe with us.
jana4ka
Jan 15, 2011
Yummo - This is sooo lovely & creamy! And PERFECT for the cold-rainy days we are having in London!!!
Thank you, x x x
RawKidChef
Jan 12, 2011
Wow that second picture is gorgeous :)
evergreen
Jan 06, 2011
you are welcome, good luck! :)
have_mersey
Jan 05, 2011
Thank you for adding that link, that helps. :)
miss souffle
Jan 05, 2011
oh hehe thanks rawkidchef. i didnt see it there. almond milk looks so good2 btw!
evergreen
Jan 05, 2011
hi have_mersey:)...i added a link above for the type of strainer i have...if any seeds stick to it , you just give it a tap or two and they all come out:)
have_mersey
Jan 04, 2011
By the way...I meant to tell you this sounds lovely. :)
have_mersey
Jan 04, 2011
How do you personally, drain the sesame? I have a hard time not loosing the seeds. If I use a cheesecloth type material to catch it, alot still sit on the cloth, which get dropped when I go to scrape them off. I love sesame, but they produce a great deal of woe. I haven't been soaking them much recently. Bad, I know.
RawKidChef
Jan 03, 2011
miss souffle they are Roshi's Badam ka halva. evergreen gave the link in the instructions above
miss souffle
Jan 03, 2011
hey. what are those cookies in the background? and where can i find the recipe? they look so good!
RawKidChef
Jan 03, 2011
That halva looks really good. So does this milk. I should try it some time.
RawKidChef
Jan 03, 2011
That halva looks really good. So does this milk. I should try it some time.
HolyGuacamole
Jan 03, 2011
Oh, wow. Yum. What a beautiful little spread!
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