1 bunch of asparagus
3 cloves garlic
2 tablespoons jalapeno pepper
¼ cup cilantro
2 tablespoons lime juice
¼ cup scallions
¼ cup tomato (chopped)
1 ear of fresh corn
1. Process the heck out of the asparagus until it is smooth and creamy.
2. Stir in the rest of the ingredients and season with salt and pepper. If you are not concerned about fat intake, add half an avocado or a few tablespoons of nut butter or nut mylk for extra creaminess.
This is a delicious fat-free alternative to guacamole.
I could eat my own weight in guacamole if left to my own devices and this is a lighter alternative.
This also makes a great salad dressing if you increase the lime juice to make it a liquid.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!