Rating5/5 (from 6 ratings)5
3 ears of fresh sweet corn (husked and cut from cob)
1/2 cup red onion (diced)
1 small avocado (diced)
1 tablespoon olive oil
Juice of 1/2 lime
1 tablespoon fresh basil or cilantro (chopped)
1/2 teaspoon sea salt
Freshly ground pepper (to taste)
1. After husking and cutting corn from cob, pull out as many corn silks as possible.
2. Combine all ingredients in a large bowl. Serve immediately or allow to marinate.
Greeneyedlady's ThoughtsBy greeneyedlady
What better time to share this simple salad recipe than when the farmer’s markets, roadside stands, and grocery stores (if you must!) are brimming with tender ears of sweet corn.
I created this recipe last year after learning from a local farmer that you can eat sweet corn raw without it ever touching a grill or a pot of boiling water.
I was able to convert many naysayers last summer, and now it’s time for me to make a believer out of you!
This salad is even better the next day!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Bullet Blendergrgrayson - 11 hours 13 min ago
Choosing the right blender (HELP)grgrayson - 11 hours 17 min ago
Daily Green Juice Drinkdanielr - 20 hours 27 min ago
Alkaline water - healthy or not?JonWalter - 1 day 21 hours ago
Staying raw during quarantineClaireT - 3 days 12 hours ago