A Community Recipe by Mopoke
A soft deeply ginger-tasting spiced cookie that I was inspired to make after tasting the delicious raw gingernuts from the Bali Buddha Cafe in Ubud. This didn’t turn out as chewy, but the flavors are very good together.
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Comments
Top voted
Mopoke
Feb 28, 2010
Thank you for your positive comment achin70 :). A large part of the joy of raw food for me is playing with it - and luckily I have enough time to do that. I recently realised taking pix of the final results (if they work out) is a lot of fun, uses the camera and, since I have made my tentative steps towards blogging and joining this community, offers potential for sharing.
OceanBliss
Feb 28, 2010
Awesome! I'll be trying these for sure.
Mopoke
Mar 02, 2010
I just wanted to add I think the best use of these is chopped into croutons and strewn through a juicy fruit salad along with a fresh date, then the whole drizzled with golden linseed and a tad of maple syrup - decadent!
All
TomsMom
Apr 13, 2010
Very impressive.
Mopoke
Mar 02, 2010
I just wanted to add I think the best use of these is chopped into croutons and strewn through a juicy fruit salad along with a fresh date, then the whole drizzled with golden linseed and a tad of maple syrup - decadent!
OceanBliss
Feb 28, 2010
Awesome! I'll be trying these for sure.
Mopoke
Feb 28, 2010
Thank you for your positive comment achin70 :). A large part of the joy of raw food for me is playing with it - and luckily I have enough time to do that. I recently realised taking pix of the final results (if they work out) is a lot of fun, uses the camera and, since I have made my tentative steps towards blogging and joining this community, offers potential for sharing.
achin70
Feb 27, 2010
These look amazing! What a lovely picture!
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