Recipe Directions
1. To make the mushroom crusts, lightly pat the inside and outside of mushrooms with olive oil and sea salt. Let sit for an hour or so.
2. Make the spinach feta cheese by combining ingredients in a blender until chunky. If blender gets stuck, add more water a tablespoon at a time to get things going.
3. Assemble everything by spreading spinach feta cheese on mushroom caps. Place topping ingredients on cheese.
4. Optionally, put in the dehydrator at 100 Fahrenheit for 1-2 hours until warm.
Thedailyraw's Thoughts
By thedailyraw I love the fact that each topping ingredient is a different color.
It’s pleasing to the eyes and the tummy.
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Comments
Top voted
3relefords
Dec 04, 2010
I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!
Slosh-uh
Jan 29, 2011
is there really supposed to be that much salt in the cheeze? I made mine and the cheeze was completely inedible, it tasted like eating spoonfuls of salt. I managed to save it by adding more macadamias and a few more tablespoons of nutritional yeast. Just wondering... ?
mandylu
Jan 28, 2011
Thank you for this recipe! I made these tonight and really enjoyed it. I used cashews and collard for my cheese and skipped the salt (adding a little on top at the end) and they still tasted yummy. Thanks!
All
sydneyt
Mar 25, 2019
sydneyt's Review
Greek Portobello Pizza
Too salty but I enjoyed it
Posted from The Rawtarian's Raw Recipes App
sydneyt
Mar 25, 2019
I enjoyed it but too salty. Might not need any added salt. I enjoyed it though.
Posted from The Rawtarian's Raw Recipes App
jasmined6334
Oct 07, 2018
Just wondering if anyone can give me some info on olives. I LOVE olives but have heard they, along with picked vegetables, are not raw vegan as they contain salt/can be blanched before jarring etc. Can anyone clarify this or offer any insight? Thanks. This recipe looks amazing by the way love food like this.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 09, 2018
Hi Jasmine,
To answer your question, you are correct, olives are not technically "raw" - however, they are healthy!
jasmined6334
Oct 09, 2018
Thanks Laura-Jane. It can be hard to find information online as a lot of it conflicts so thank you for clearing this up. I am glad I can still enjoy some olives guilt free.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 09, 2018
My pleasure :)
Magnus
Jul 04, 2012
LOVED IT! Thanx for a great recipe. Now Ive got a secret weapon when those salty and fatty cravings attack my senses!
jess.peebles
Feb 18, 2011
We added basil too and a little fresh garlic. Kept lemon the same, but definitely cut back on the salt a bit. Otherwise delicious!
Pattywack
Feb 08, 2011
Pattywack's Review
Greek Portobello Pizza
I made a few changes, cut the lemon and salt in half and added a few fresh basil leaves in with the spinach. Delicious!
kalypso
Jan 29, 2011
These look beautiful, and so easy to make! I'm trying this out soon :)
Slosh-uh
Jan 29, 2011
is there really supposed to be that much salt in the cheeze? I made mine and the cheeze was completely inedible, it tasted like eating spoonfuls of salt. I managed to save it by adding more macadamias and a few more tablespoons of nutritional yeast. Just wondering... ?
Pattywack
Jan 28, 2011
Oh this was soooooo good
mandylu
Jan 28, 2011
Thank you for this recipe! I made these tonight and really enjoyed it. I used cashews and collard for my cheese and skipped the salt (adding a little on top at the end) and they still tasted yummy. Thanks!
Caleb
Jan 27, 2011
how do you make the spinach feta? I have never seen the recipe for that.
3relefords
Dec 06, 2010
Oh boy, these are good. I'm taking these to my next book club meeting!
3relefords
Dec 05, 2010
I cannot begin to tell you how tasty these were. I had them for lunch with a salad. I used the large mushrooms and placed sprouts and sliced tomatoe on it. Good, good, and good. I will be making these in the very near future. Thanks again for an awesome recipe.
3relefords
Dec 04, 2010
Sorry, the site was running pretty slow earlier. I guess I was so excited that I was impatient.
3relefords
Dec 04, 2010
I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!
3relefords
Dec 04, 2010
I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!
3relefords
Dec 04, 2010
I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!
KhaasLadki
Sep 27, 2010
Yum, these were very good! I made one for dinner and then made another one for breakfast the next morning (which shows you how good they are - I'm very attached to my fruity breakfasts! :) ). I did have to make some changes, but it's still almost the same. I used a regular-sized 'bella, a fresh tomato (didn't have cherry), and a green bell pepper instead of yellow. Oh yah! I also added some freshly plucked thyme and rosemary. :-d
monkey
Jul 02, 2010
my boy monkey likes pizza. thanks for the recipe!
awillow
Jun 08, 2010
These are great! (and very filling) just what I needed. Thanks!
jessicaxo
Oct 29, 2009
Nutritional yeast is also gluten free and a good Parmesan replacement. I like it sprinkled on a salad of chopped zucchini and chick peas, topped with olive oil, salt, garlic and a squeeze of lemon.
deedee
Oct 16, 2009
holy amma! this looks WONDERFUL! i cannot wait to make them :) thanks!
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