Recipe Directions

1. To make the mushroom crusts, lightly pat the inside and outside of mushrooms with olive oil and sea salt. Let sit for an hour or so.

2. Make the spinach feta cheese by combining ingredients in a blender until chunky. If blender gets stuck, add more water a tablespoon at a time to get things going.

3. Assemble everything by spreading spinach feta cheese on mushroom caps. Place topping ingredients on cheese.

4. Optionally, put in the dehydrator at 100 Fahrenheit for 1-2 hours until warm.

Thedailyraw's Thoughts

By thedailyraw

I love the fact that each topping ingredient is a different color.

It’s pleasing to the eyes and the tummy.

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Comments

Top voted

8 votes
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is there really supposed to be that much salt in the cheeze? I made mine and the cheeze was completely inedible, it tasted like eating spoonfuls of salt. I managed to save it by adding more macadamias and a few more tablespoons of nutritional yeast. Just wondering... ?

7 votes
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I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!

6 votes
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I have heard nutritional yeast is a living product. It is dietary supplement rich in minerals, B vitamins (B12) and protein. It's used alot in raw food preparation to e create a cheesy flavor to a dish. It's a really good ingredient in a Pine Nuts Parmesan. If anyone can add more please do. Thanks!

All

5 votes
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LOVED IT! Thanx for a great recipe. Now Ive got a secret weapon when those salty and fatty cravings attack my senses!

3 votes
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We added basil too and a little fresh garlic. Kept lemon the same, but definitely cut back on the salt a bit. Otherwise delicious!

4 votes
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Pattywack's Review

Greek Portobello Pizza
4
4 out of 5

I made a few changes, cut the lemon and salt in half and added a few fresh basil leaves in with the spinach. Delicious!

4 votes
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These look beautiful, and so easy to make! I'm trying this out soon :)

8 votes
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is there really supposed to be that much salt in the cheeze? I made mine and the cheeze was completely inedible, it tasted like eating spoonfuls of salt. I managed to save it by adding more macadamias and a few more tablespoons of nutritional yeast. Just wondering... ?

Top Voted
4 votes
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Oh this was soooooo good

4 votes
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Thank you for this recipe! I made these tonight and really enjoyed it. I used cashews and collard for my cheese and skipped the salt (adding a little on top at the end) and they still tasted yummy. Thanks!

5 votes
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how do you make the spinach feta? I have never seen the recipe for that.

4 votes
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Oh boy, these are good. I'm taking these to my next book club meeting!

4 votes
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I cannot begin to tell you how tasty these were. I had them for lunch with a salad. I used the large mushrooms and placed sprouts and sliced tomatoe on it. Good, good, and good. I will be making these in the very near future. Thanks again for an awesome recipe.

5 votes
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Sorry, the site was running pretty slow earlier. I guess I was so excited that I was impatient.

7 votes
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I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!

Top Voted
3 votes
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Vote up!
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Vote down!

I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!

4 votes
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Vote up!
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Vote down!

I made the spinach cheese with cashews I had previously soaked. Oh man this cheese sauce is awesome. I added some garlic to it to give it a little punch. Can't wait until my zucchini wraps(from this site) are finished dehydrating. Dinner's going to be good tonight!!! Thanks for the awesome receipe. YOU ROCK!!!!!!!

3 votes
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if you don't like using macadamia nuts, what would be a good substitute?

5 votes
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Yum, these were very good! I made one for dinner and then made another one for breakfast the next morning (which shows you how good they are - I'm very attached to my fruity breakfasts! :) ). I did have to make some changes, but it's still almost the same. I used a regular-sized 'bella, a fresh tomato (didn't have cherry), and a green bell pepper instead of yellow. Oh yah! I also added some freshly plucked thyme and rosemary. :-d

6 votes
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my boy monkey likes pizza. thanks for the recipe!

3 votes
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Loved these! My son loved them too! Thanks!

5 votes
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These are great! (and very filling) just what I needed. Thanks!

4 votes
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Nutritional yeast is also gluten free and a good Parmesan replacement. I like it sprinkled on a salad of chopped zucchini and chick peas, topped with olive oil, salt, garlic and a squeeze of lemon.

4 votes
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holy amma! this looks WONDERFUL! i cannot wait to make them :) thanks!

4 votes
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Wow - these were awesome! Totally satisfies any pizza cravings! Will definitely be making them again!

6 votes
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I have heard nutritional yeast is a living product. It is dietary supplement rich in minerals, B vitamins (B12) and protein. It's used alot in raw food preparation to e create a cheesy flavor to a dish. It's a really good ingredient in a Pine Nuts Parmesan. If anyone can add more please do. Thanks!

Top Voted
5 votes
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Vote down!

Is nutritional yeast raw? I got some at the local Whole Foods a little while ago, I hear it's good to add to protein shakes.

4 votes
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You live in Italy? How cool is that? My sixteen year-old is on a plane right now going to Europe. She's traveling to France, Barcelona

and finishing up in Rome. I hope to follow in your footsteps one day and live abroad, particularly Italy. Any who, this recipe is one of my favorites, when you take a bite the flavors kind of explode in your mouth. I hope you enjoy.

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