1 cup tahini
1 cup almonds (ground)
¼ cup carob powder
¼ cup honey
1 teaspoon vanilla
1. Throw ingredients in the food processor or mix in a bowl.
2. Spread it out with 1/2 inch thickness in a pan.
3. Put in fridge for a bit.
4. Cut into small pieces and see if you can resist eating the whole thing in one sitting!
Rawmumma's ThoughtsBy rawmumma
Someone was asking for a raw halvah recipe, so here it is.
This is from a book called the High Integrity Diet by Michael Blair Schleyer.
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