Rating4/5 (from 2 ratings)4
1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)
Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Getting Protein on a fruit-based diet.TammiTrue - 2 hours 8 min ago
Is it normal to have random sleep problems?TammiTrue - 3 days 12 hours ago
Raw Community Liverpool UKHarmony1 - 5 days 22 hours ago
Eat a Ground Avocado Pit?jamesb1112 - 1 week 5 hours ago
Really Dry Skinsandrag6145 - 1 week 9 hours ago